A cikin ƴan shekarun da suka gabata, Kingston ya ga bunƙasa a sabbin gidajen abinci.Akwai na gaske ramen noodles, poke bowls, dumplings, Turkish takeaway, pizza-fired, donuts, da, ba shakka, sabon abincin Amurka.Gidajen abinci na Asiya da shagunan taco suna da yawa.Amma ga mutane da yawa, ciki har da mai farin gashi, marubucin ɗan asalin Mumbai da ba a bayyana ba, rashin gidan cin abinci na Indiya - har ma da nau'in lambun lambu, tikka, smorgasbord, da makamantansu - babban abu ne.Amma a ƙarshe, a ƙarshe, abincin Indiya (da abinci mai mahimmanci) yana kan Broadway a cikin garin Kingston godiya ga buɗewar Calcutta Kitchen.
Aditi Goswami ya girma a wajen Calcutta a ƙarshen 70s da 80s kuma ɗakin dafa abinci na iyali ya kasance jerin abubuwan da suka faru daga karin kumallo zuwa abincin dare na rana, daga shayi na rana zuwa babban abincin iyali.Duk da cewa mahaifinta ɗan aikin lambu ne, amma ɗakin girkin yawancin kakarta ce.“Ban san rayuwa ba tare da girki ba.Idan ba ku dafa ba, ba za ku ci ba, ”in ji Goswami game da Indiya kafin lokacin abinci mai sauri kafin ɗaukar kaya, lokacin da murhu ke zama zuciyar gida.“Kakata ta kasance babbar girki.Mahaifina ba ya yin girki kowace rana, amma ya kasance mai cin abinci na gaske.Ya sayi duk kayan aikin kuma ya mai da hankali sosai ga sabo, inganci da yanayi.Shi da kakata, wanda ya koya mini yadda ake kallon abinci, yadda ake tunanin abinci.”Kuma, ba shakka, yadda ake dafa abinci.
Aiki da ƙwazo a cikin kicin, Goswami ta ɗauki ayyuka kamar bawon peas tun tana ɗan shekara huɗu, ƙwarewarta da ayyukanta sun ci gaba da girma har tana da shekaru 12, ta sami damar shirya abinci cikakke.Kamar mahaifinta, ta sami sha'awar aikin lambu."Ina sha'awar noma da dafa abinci," in ji Goswami, "me ya zama me, yadda sinadaran ke canzawa da kuma yadda ake amfani da su daban a cikin jita-jita daban-daban."
Bayan yin aure yana ɗan shekara 25 kuma ya ƙaura zuwa Amurka, an gabatar da Goswami ga al'adun isar da abinci ta wurin aiki na Amurka.Koyaya, ta kasance mai gaskiya ga al'adar dafa abinci ta gida a cikin karkarar Connecticut, tana shirya abinci ga danginta da baƙi a cikin yanayi na yau da kullun, salon baƙi na Indiya.
Ta ce: “A koyaushe ina sha’awar yin nishadi domin ina son ciyar da mutane, ba na yin manyan liyafa da kuma gayyatar mutane su zo cin abinci ba."Ko ma idan suna nan don yin wasa da yaran, a ba su shayi da abin da za su ci."An yi shawarwarin Goswami daga karce.Abokai da makwabta sun yi murna sosai.
Don haka, da takwarorinta suka samu kwarin gwiwa, Goswami ta fara kera da siyar da wasu daga cikin chutney dinta a kasuwar manoman yankin Connecticut a shekarar 2009. A cikin makonni biyu, ta kafa Calcutta Kitchens LLC, kodayake har yanzu ta ce ba ta da niyyar fara kasuwanci.Chutneys sun ba da hanya don yin miya, gajeriyar hanya don yin ingantacciyar abincin Indiya tare da ƴan sinadirai.Wannan duk daidaitawar abin da ta dafa a gida ne, kuma ana samun girke-girke ba tare da rasa dandano ba.
A cikin shekaru 13 tun lokacin da Goswami ta ƙaddamar da Calcutta Kitchens, layin Goswami na chutneys, stews da gaurayawan kayan yaji ya karu zuwa tallace-tallace a duk faɗin ƙasar, kodayake salon dangantakarta na farko da ta fi so shine kasuwannin manoma.A rumfar kasuwarta, Goswami ta fara siyar da kayan abinci da aka shirya tare da gwangwanin abincinta, wanda ya kware wajen cin ganyayyaki da ganyaye."Ba zan iya gamawa ba - Ina ganin ainihin bukatar hakan," in ji ta."Abincin Indiya yana da kyau ga masu cin ganyayyaki da masu cin ganyayyaki, har ma da marasa alkama, babu buƙatar ƙoƙarin bambanta."
Tare da duk waɗannan shekarun gwaninta, ra'ayin gina kantin sayar da kayayyaki ya fara girma a wani wuri a cikin zuciyarta.Shekaru uku da suka wuce, Goswami ya koma kwarin Hudson kuma komai ya lalace.“Dukkan abokaina manoma da ke kasuwa ‘yan yankin nan ne,” in ji ta."Ina so in zauna a inda suke zama.Al'ummar yankin sun yaba da wannan abincin sosai."
A Indiya, "tiffin" yana nufin abincin rana mai haske, daidai da shayi na yamma a Birtaniya, merienda a Spain, ko kuma abin ciye-ciye maras kyau bayan makaranta a Amurka - abincin tsaka-tsakin tsakanin abincin rana da abincin dare wanda zai iya zama mai dadi.Har ila yau, ana amfani da kalmar ta musanya don bayyana yadda kowa daga ƴan makaranta har zuwa shugabannin kamfanoni a Indiya ke amfani da kwantena na bakin karfe don shirya abincinsu tare da sassa daban-daban na jita-jita daban-daban.(A cikin megacities, babban jerin wuraren cin abinci a cikin motocin jirgin ƙasa da kekuna suna isar da sabbin abinci mai zafi daga dafaffen gida kai tsaye zuwa wuraren aiki - isar da abinci na OG zuwa Grub-Hub.)
Goswami baya son manyan abinci kuma ya rasa wannan fanni na rayuwa a Indiya."A Indiya, koyaushe kuna iya zuwa waɗannan wuraren don shayi da abinci mai sauri," in ji ta.“Akwai donuts da kofi, amma ba koyaushe ina son haƙori mai daɗi, babban sandwich ko babban faranti ba.Ina son ɗan ciye-ciye, wani abu a tsakani."
Duk da haka, ba lallai ba ne ta yi tunanin za ta iya cike gibi a cikin abincin Amurka.Goswami, wanda ya zauna na dindindin a kasuwannin manoma na Chord da Kingston, ya fara neman abinci na kasuwanci.Wata kawarta ta gabatar da ita ga mai gida na 448 Broadway a Kingston, inda Artisan Bakery ya kasance."Lokacin da na ga wannan sararin samaniya, duk abin da ke yawo a kai na nan da nan ya fada cikin wuri," in ji Goswami - tiffins, layinta, kayan abinci na Indiya.
"Lokacin da na yanke shawarar budewa a Kingston, ban san babu gidan cin abinci na Indiya a nan ba," in ji Goswami da murmushi.“Ba na son zama majagaba.Na zauna a nan kuma ina son Kingston don haka ina tsammanin zai yi kyau.Ya ji kamar an yi shi a lokacin da ya dace kuma a wurin da ya dace.
Tun lokacin da aka bude ranar 4 ga Mayu, Goswami ke ba da abincin Indiya na gida kwana biyar a mako a shagonsa da ke 448 Broadway.Uku daga cikinsu masu cin ganyayyaki ne, biyu kuma nama ne.Ba tare da menu ba, tana dafa duk abin da take so bisa yanayin yanayi da kayan abinci na yanayi.Goswami ya ce, "Kamar kicin din mahaifiyarki ne."“Kuna shiga kuna tambaya, ‘Me ake yi a daren yau?Na ce, "Na dafa wannan," sannan ku ci.“A cikin falon kicin, za ka ga Goswami a wurin aiki, sai ka ce ya ja kujera ya hau kan teburin cin abinci yayin da suke ci gaba da sara da tada hankali da hira a kafadarsu.
Ana buga samfuran yau da kullun ta Labaran Instagram.Abubuwan ci na baya-bayan nan sun haɗa da kaji biryani da koshimbier, salatin Indiya ta Kudu mai sanyi, googni, busassun wake Bengali curry wanda aka yi amfani da su tare da tamarind chutney da buns mai daɗi."Yawancin jita-jita na Indiya wasu nau'in miya ne," in ji Goswami."Shi ya sa ya fi ɗanɗana washegari."paratha Frozen flatbreads kamar wannan.Akwai kuma shayi mai zafi da lemo mai sanyi don daɗaɗa ciniki.
Gilashin miya da chutneys daga abinci na Kolkata sun yi layi a bangon sararin kusurwa mai haske da iska, tare da girke-girke da aka tsara a hankali.Goswami kuma yana sayar da kayan abinci na Indiya, tun daga kayan lambu da aka ɗora zuwa shinkafar basmati da ke ko'ina, da nau'ikan dala (lentil) iri-iri da wasu kayan yaji masu wuyar samu amma masu mahimmanci kamar hing (asafetida).A gefen titi akwai teburan bistro, kujerun hannu da wani dogon tebur na gama gari inda Goswami ke fatan wata rana ya samu ajin girkin Indiya.
A wannan shekarar aƙalla, Goswami zai ci gaba da aiki a Kasuwar Manoma ta Kingston, da kuma kasuwannin wata-wata a Larchmont, Phenicia da Park Slope."Abin da na sani kuma na yi ba zai zama iri ɗaya ba tare da abokantaka na dindindin da nake da su tare da abokan ciniki ba, kuma ra'ayoyinsu yana rinjayar abin da nake yi da kuma kwarewar da nake bayarwa," in ji ta."Ina matukar godiya ga ilimin da na samu daga kasuwar manoma kuma ina jin kamar ina bukatar ci gaba da wannan haɗin gwiwa."
Tag: gidan abinci , Abincin Indiya , Tiffin , Gidan cin abinci na Indiya, Gidan cin abinci na Kingston, Gidan cin abinci na Kingston, Kasuwar sana'a, kantin sayar da kayan indiya, abinci na Kolkata, aditigoswami