Mu myaka mike ishize, Kingston yabonye iterambere muri resitora nshya.Hano hari isafuriya ya ramen nyayo, ibikombe bya poke, ibibyimba, gufata Turukiya, pizza yaka inkwi, amafu, kandi birumvikana ko ibiryo bishya byabanyamerika.Amaresitora yo muri Aziya n'amaduka ya taco ni menshi.Ariko kuri benshi, harimo na blond, bidasobanutse umwanditsi wavukiye i Mumbai kandi utuye, kubura resitora yo mubuhinde - ndetse nubwoko butandukanye bwubusitani, inkoko tikka, smorgasbord, nibindi nkibyo - ni ikintu kinini.Ariko amaherezo, amaherezo, ibiryo byo mubuhinde (nibiryo byingenzi) amaherezo biri kuri Broadway mumujyi wa Kingston tubikesha gufungura igikoni cya Calcutta.
Aditi Goswami yakuriye mu nkengero za Calcutta mu mpera za 70 na 80 kandi igikoni cy'umuryango cyari urukurikirane rw'ibikorwa kuva mu gitondo kugeza nimugoroba, guhera ku cyayi cya nyuma ya saa sita kugeza ku ifunguro rinini ry'umuryango.Nubwo se yari umurimyi ukunda, igikoni ahanini cari icya nyirakuru.“Sinzi ubuzima ntatetse.Niba udatetse, ntabwo urya. ”Goswami yavuze ku Buhinde mbere y’igihe cy’ibiribwa byihuse mbere yo gufata, igihe amashyiga yari akiri umutima w’urugo.“Nyogokuru yari umutetsi ukomeye.Papa ntabwo yatekaga buri munsi, ariko yari umuntu mwiza.Yaguze ibiyigize byose kandi yitondera cyane gushya, ubuziranenge nibihe.We na nyogokuru Uwanyigishije rwose uko nareba ibiryo, uko ntekereza ku biryo. ”Kandi, byanze bikunze, uburyo bwo guteka ibiryo.
Yakoranye umwete mu gikoni, Goswami yatangiye imirimo nko gukuramo amashaza kuva afite imyaka ine, kandi ubuhanga n'inshingano bye byakomeje kwiyongera kugeza afite imyaka 12, igihe yashoboye gutegura ifunguro ryuzuye.Kimwe na se, yagize ishyaka ryo guhinga.Goswami agira ati: “Nshishikajwe no gukura no guteka ibiryo, ni iki gihinduka iki, uko ibiyigize bihinduka n'uburyo bikoreshwa mu buryo butandukanye.”
Nyuma yo gushyingirwa afite imyaka 25 akimukira muri Amerika, Goswami yamenyeshejwe umuco wo gutanga ibiryo binyuze mu kazi k'Abanyamerika.Icyakora, akomeza kuba umwizerwa mu muco we wo guteka mu cyaro cya Connecticut, ategura amafunguro umuryango we n'abashyitsi mu buryo busanzwe, gakondo bw'Abahinde bwo kwakira abashyitsi.
Ati: “Nahoraga nkunda kwinezeza kuko nkunda kugaburira abantu, ntabwo ntera ibirori binini kandi ntumira abantu ngo dusangire.”Ati: “Cyangwa niyo baba bari hano gukina nabana, ubahe icyayi n'icyo kurya.”Ibyifuzo bya Goswami bitangwa guhera.Inshuti n'abaturanyi barishimye cyane.
Goswami rero yatewe inkunga na bagenzi be, atangira gukora no kugurisha zimwe muri chutney ku isoko ry’abahinzi baho muri Connecticut mu 2009. Mu byumweru bibiri, yashinze Calcutta Kitchens LLC, nubwo akomeza avuga ko adafite umugambi wo gutangiza umushinga.Chutneys yahaye uburyo bwo gutekesha amasosi, inzira yo gukora ibiryo byukuri byo mubuhinde hamwe nibintu bike.Ibi byose bihuza nibyo ateka murugo, kandi resept zirahari nta gutakaza uburyohe.
Mu myaka 13 kuva Goswami yatangije igikoni cya Calcutta, umurongo wa Goswami wa chutney, isupu hamwe nuruvange rw ibirungo byazamutse bigurishwa mugihugu hose, nubwo uburyo bwe bwa mbere kandi akunda mubusabane rusange yamye ari isoko ryabahinzi.Ku isoko rye, Goswami yatangiye kugurisha ibiryo byateguwe hamwe n’ibiribwa bye byafunzwe, kabuhariwe mu biribwa bikomoka ku bimera n’ibikomoka ku bimera.Ati: "Ntabwo nshobora kubirangiza - Ndabona bikenewe rwose".Ati: "Ibiryo byo mu Buhinde ni byiza ku bimera n'ibikomoka ku bimera, ndetse nta na gluten, nta mpamvu yo kugerageza gutandukana."
Hamwe niyi myaka yose yuburambe, igitekerezo cyo kubaka ububiko bwatangiye gukura ahantu runaka mumitekerereze ye.Imyaka itatu irashize, Goswami yimukiye mu kibaya cya Hudson ibintu byose birahinduka.Ati: “Inshuti zanjye zose z'abahinzi ku isoko zikomoka muri kano karere.”Ati: “Ndashaka gutura aho batuye.Abaturage baho bishimira cyane ibyo biryo. ”
Mu Buhinde, “tiffin” bivuga ifunguro ryoroheje nyuma ya saa sita, bihwanye n'icyayi cya nyuma ya saa sita mu Bwongereza, merienda muri Espanye, cyangwa ifunguro rito cyane nyuma y'ishuri muri Amerika - ifunguro ry'inzibacyuho hagati ya sasita na nimugoroba bishobora kuba byiza.Iri jambo rikoreshwa kandi mu buryo butandukanye kugira ngo risobanure uburyo abantu bose kuva ku banyeshuri biga kugeza ku bayobozi b'ibigo mu Buhinde bakoresha ibikoresho bitarimo ibyuma bitarimo ibyuma kugira ngo bapakire amafunguro yabo hamwe n'ibice bitandukanye ku byokurya bitandukanye..
Goswami ntabwo akunda amafunguro manini kandi abuze iyi ngingo yubuzima mubuhinde.Ati: "Mu Buhinde, ushobora guhora ujya aha hantu icyayi n'ibiryo byihuse".“Hano hari amafu n'ikawa, ariko sinshaka buri gihe iryinyo ryiza, sandwich nini cyangwa isahani nini.Gusa ndashaka ibiryo bike, ikintu hagati. ”
Ariko, ntabwo byanze bikunze atekereza ko ashobora kuziba icyuho cyibiryo byabanyamerika.Goswami wabaga burundu mu masoko y'abahinzi ba Chord na Kingston, yatangiye gushaka ibyokurya by'ubucuruzi.Inshuti yamumenyesheje nyirinzu wa 448 Broadway i Kingston, ahahoze imigati ya Artisan.Goswami - tiffins, umurongo we, ibiribwa byo mu Buhinde agira ati: “Igihe nabonaga uyu mwanya, ibintu byose byazungurukaga mu mutwe byahise bihinduka.”
Aceceka gato, Goswami yagize ati: "Igihe nahisemo gufungura i Kingston, sinari nzi ko hano nta resitora y'Abahinde."“Sinifuzaga kuba umupayiniya.Gusa nabaga hano kandi nkunda Kingston kuburyo natekereje ko byaba byiza.Numvaga byakorwaga mugihe gikwiye kandi ahabigenewe.
Kuva yafungura ku ya 4 Gicurasi, Goswami amaze iminsi itanu mu cyumweru akora ibiryo byo mu Buhinde mu iduka rye kuri 448 Broadway.Batatu muri bo bari ibikomoka ku bimera naho bibiri byari inyama.Nta menu, ateka icyo ashaka akurikije ikirere n'ibihe byigihe.Goswami ati: "Ni nk'igikoni cya nyoko."“Urinjira ukabaza uti: 'Ni iki cyo kurya muri iri joro?Ndavuga nti: "Natetse ibi," hanyuma urarya.Ati: “Mu gikoni gikinguye, urashobora kubona Goswami ku kazi, kandi ni nko gukurura intebe hejuru y'ameza y'umuntu mu gihe bakomeje gutema no kubyutsa no kuganira ku bitugu.
Ibicuruzwa bya buri munsi bisohoka hifashishijwe inkuru za Instagram.Ibyifuzo bya vuba birimo biryani yinkoko na koshimbier, salade isanzwe ikonje yo mubuhinde bwamajyepfo, googni, amashaza yumye ya Bengali curry yatanzwe na tamarind chutney hamwe nudutsima twiza.Goswami yagize ati: "Ibyokurya byinshi byo mu Buhinde ni ubwoko bumwe."Ati: “Niyo mpamvu ejobundi biryoha.”paratha Imigati ikonje nkiyi.Hariho kandi icyayi gishyushye hamwe n'indimu ikonje kugirango uryoshye amasezerano.
Ibibindi by'isosi zokeje hamwe na chutney biva mu biryo bya Kolkata bitondekanya urukuta rw'ahantu heza kandi huzuye umwuka, hamwe na resept zitunganijwe neza.Goswami agurisha kandi ibiribwa byu Buhinde, kuva imboga zashonje kugeza umuceri wa basmati uboneka hose, ubwoko butandukanye bwa dal (lentile) hamwe nibirungo bimwe na bimwe bigoye kuboneka ariko byingenzi nka hing (asafetida).Kuruhande rwimbere no mumbere hari ameza ya bistro, intebe zintebe hamwe nameza maremare ya komini aho Goswami yizera ko umunsi umwe bazagira ishuri ryo guteka mubuhinde.
Muri uyu mwaka byibuze, Goswami azakomeza gukorera ku isoko ry’abahinzi ba Kingston, ndetse n’amasoko ya buri kwezi ahitwa Larchmont, Fenisiya na Parike ya Slope.Ati: "Ibyo nzi kandi nkora ntabwo byari kumera nta bucuti mpora mfitanye n'abakiriya, kandi ibitekerezo byabo bigira ingaruka kubyo nkora n'uburambe ntanga".Ati: “Nishimiye cyane ubumenyi nakuye ku isoko ry'abahinzi kandi numva nkeneye gukomeza iyo sano.”
Labels: resitora, ibiryo byo mubuhinde, tiffin, gufata mubuhinde, resitora ya kingston, resitora ya kingston, isoko ryihariye, iduka ryibiryo ryabahinde, igikoni cya kolkata, aditigoswami