Ukupheka ngokungenisa izinto ezisetyenzisiweyo bekusoloko kukho amashumi eminyaka, kodwa kukwiminyaka embalwa edlulileyo apho ubuchwepheshe buqale ukufumana udumo oluhlala ixesha elide emva kwezitovu zegesi.
“Ndicinga ukuba ukuqaliswa kobuchwepheshe ekugqibeleni kufikile,” utshilo uPaul Hope, umhleli weeNgxelo zaBathengi kwizixhobo zasekhaya.
Ekuqaleni, isipheki sokungenisa umoya sijongeka sifana kakhulu nemodeli yombane yendabuko. Kodwa phantsi kwe-hood zahlukile kakhulu. Ngelixa izitovu zombane zemveli zixhomekeke kwinkqubo ecothayo yokudluliselwa kobushushu ukusuka kwiikhoyili ukuya kwizixhobo zokupheka, izitovu zokungenisa umoya zisebenzisa iikhoyili zobhedu phantsi kwengubo yeseramikhi ukwenza intsimi yemagnethi ethumela iipulses kwizixhobo zokupheka. Oku kubangela ukuba ii-elektroni ezisembizeni okanye epanini zihambe ngokukhawuleza, nto leyo edala ubushushu.
Nokuba ucinga ngokutshintshela kwi-induction cooktop okanye ukwazi i-cooktop yakho entsha, nantsi into ekufuneka uyazi.
Ii-induction hobs zabelana ngezinye zezinto abazali, abanini bezilwanyana zasekhaya kunye nabantu abaqaphela ukhuseleko abazixabisayo ngee-electric hobs zemveli: akukho malangabi avulekileyo okanye amaqhosha okujika ngengozi. I-hotplate iya kusebenza kuphela ukuba kufakwe izitya zokupheka ezifanelekileyo kuyo (okungakumbi malunga noku ngezantsi).
Njengeemodeli zombane zemveli, ii-induction hobs azikhuphi ungcoliseko lwangaphakathi olunokunxulunyaniswa neegesi kunye nemiba yezempilo efana ne-asthma yabantwana. Njengoko iindawo ezininzi zicinga ngomthetho wokuphelisa igesi yendalo endaweni yombane ngokujonga amandla azinzileyo nahlaziyekayo, i-induction inokuvela kwiikhitshi zasekhaya ezininzi.
Enye yezona nzuzo zixhaphakileyo zokungenisa umoya kukuba isitovu ngokwaso sihlala sibanda njengoko amandla emagnethi esebenza ngqo kwisitya sokupheka. Kuncinci ngaphezu koko, utshilo uHope. Ubushushu bungadluliselwa ukusuka esitovini bubuyele kumphezulu we-ceramic, oko kuthetha ukuba bunokuhlala bufudumele okanye bushushu nokuba abutshisi njengesixhobo sombane okanye igesi esiqhelekileyo. Ke ngoko, musa ukubeka isandla sakho kwitotshi yokungenisa umoya esandul’ ukusetyenziswa kwaye unikele ingqalelo kwizibane zesalathisi ezibonisa ukuba umphezulu upholile ngokwaneleyo.
Xa ndandiqala ukusebenza kwilebhu yethu yokutya, ndafumanisa ukuba nabapheki abanamava badlula kwindlela yokufunda xa betshintshela kwi-induction. Enye yezona nzuzo zinkulu ze-induction kukuba ishushu ngokukhawuleza kangakanani, utsho uHope. Kwelinye icala, inokwenzeka ngokukhawuleza kunokuba ulindele, ngaphandle kweempawu zokuzakhela onokuthi uziqhele - njengeebhamuza ezikhula kancinci xa ziphekiwe. (Ewe, sinokutya okuninzi okuphekiweyo kwi-Voraciously HQ!) Kwakhona, unokufuna ukusebenzisa iikhalori ezimbalwa kunokuba iresiphi ifuna. Ukuba uqhele ukudlala ngezinye izitovu ukuze ugcine ubushushu obuhlala buhleli, unokumangaliswa kukuba i-induction ingagcina ukubila rhoqo. Khumbula ukuba, njengezitovu zegesi, izitovu ze-induction zinovelwano kakhulu kutshintsho kwizicwangciso zobushushu. Iimodeli zombane zemveli zihlala zithatha ixesha elide ukufudumeza okanye ukupholisa.
Ii-induction hobs zihlala zixhotyiswe ngesici sokuvala ngokuzenzekelayo esizicimayo xa ubushushu obuthile budlulile. Oku sikufumene ikakhulu ngee-cookware zentsimbi ephosiweyo, ezigcina ubushushu kakuhle. Sikwafumanise ukuba ukudibana nento eshushu okanye eshushu (amanzi, imbiza esandula ukukhutshwa e-oven) kunye nolawulo lwedijithali kumphezulu wokupheka kunokubangela ukuba zivuleke okanye zitshintshe useto, nangona izitshisi zingavuthi ngaphandle kolawulo olufanelekileyo, izixhobo ezikhonzwayo okanye ezifudunyezwayo.
Xa abafundi bethu bebuza imibuzo malunga nokufakelwa, bahlala bexhalabile malunga nokuthenga izitya zokupheka ezintsha. “Enyanisweni, mhlawumbi uzuze iimbiza ezimbalwa ezihambelana nokufakelwa kumakhulu wakho,” utshilo uHope. Eyona iphambili kuzo yintsimbi eqinileyo nefikelelekayo. Kukwanokwenzeka ukusebenzisa intsimbi efakwe enamelled, esetyenziswa kakhulu kwii-oven zaseDatshi. UHope uthi uninzi lweembiza zentsimbi engagqwaliyo kunye neembiza ezidityanisiweyo nazo zifanelekile kwii-cooktops zokufakelwa. Nangona kunjalo, i-aluminium, ubhedu olucocekileyo, iglasi kunye neeseramikhi azihambelani. Qiniseka ukuba ufunda yonke imiyalelo yesitovu onaso, kodwa kukho indlela elula yokujonga ukuba sikulungele na ukufakwa. Okufunekayo yimagnethi yefriji, utsho uHope. Ukuba inamathela ezantsi kwepani, ugqibile.
Ngaphambi kokuba ubuze, ewe, kunokwenzeka ukusebenzisa isinyithi esitshisiweyo kwisitovu sokungenisa. Iipani ezinzima akufuneki zibangele imingxunya okanye imikrwelo (imikrwelo yomphezulu akufuneki ichaphazele ukusebenza) ngaphandle kokuba uziwise okanye uzirhuqe.
Abavelisi badla ngokumisela amaxabiso ee-induction hobs ezenziwe kakuhle, utsho uHope, kwaye ewe, yiloo nto abathengisi abafuna ukukubonisa yona. Nangona ii-induction hobs eziphezulu zinokubiza kabini okanye ngaphezulu kunegesi efanayo okanye ukhetho lombane lwendabuko, ungazifumana ii-induction hobs zingaphantsi kwe-$1,000 kwinqanaba lokungena, uzibeka zihambelana nezinye iindawo.
Ukongeza, uMthetho woKuncitshiswa kwamaxabiso unika imali kumazwe ukuze abathengi bakwazi ukufaka ibango lokunciphisa irhafu kwizixhobo zasekhaya, kunye nembuyekezo eyongezelelweyo yokutshintsha ukusuka kwigesi yendalo ukuya kumbane. (Iimali ziya kwahluka ngokwendawo kunye nenqanaba lengeniso.)
UHope uthi nangona ukungenisa amandla kusetyenziswa amandla ngendlela eyongayo kunegesi endala okanye umbane kuba ukudluliselwa kwamandla ngokuthe ngqo kuthetha ukuba akukho bushushu budluliselwa emoyeni, gcina ulindelo lwakho lwebhili yamandla luphantsi. Ungabona ukonga okuncinci, kodwa akuyonto inkulu, ingakumbi kuba izixhobo zasekhitshini zithatha malunga neepesenti ezimbini kuphela zokusetyenziswa kwamandla ekhaya, utshilo.
Ukucoca i-induction cooktop kulula kuba akukho zi-grates okanye izitshisi ezisuswayo zokucoca phantsi kwazo okanye ezikufutshane nazo, kwaye ukutya akunakwenzeka ukuba kutshise kwaye kutshise ngenxa yobushushu obupholileyo bomphezulu we-cooktop, utshilo uLisa Mike, umhleli oyintloko we-America's Test Kitchen Review. UManas uyishwankathela kakuhle le nto. Ukuba ufuna ngokwenene ukufaka into kwi-ceramics, ungapheka nge-parchment okanye ii-silicone pads phantsi kwezitya. Qiniseka ukuba ujonga imiyalelo ethile yomenzi, kodwa isepha yezitya, i-baking soda, kunye neviniga ngokubanzi zikhuselekile ukuzisebenzisa, njengoko kunjalo nezicoci ze-cooktop ezenzelwe umphezulu we-ceramic.