Ukupheka kwe-induction sele kukho amashumi eminyaka, kodwa kule minyaka imbalwa idlulileyo apho itekhnoloji iqalisile ukufumana iwonga ekudala lihlala emva kweehobs zegesi.
“Ndicinga ukuba ukwenziwa sele kufikile,” utshilo uPaul Hope, umhleli weeNgxelo zabaThengi kwizixhobo zasekhaya.
Ukuqala kokujonga, umpheki wokungenisa ujongeka ufana kakhulu nemodeli yombane yesiko.Kodwa phantsi kwe-hood bahluke kakhulu.Ngelixa ii-hobs zombane zemveli zixhomekeke kwinkqubo ecothayo yokuhanjiswa kobushushu ukusuka kwiikhoyili ukuya kwi-cookware, ii-hobs ze-induction zisebenzisa iikhoyili zobhedu phantsi kwengubo ye-ceramic ukwenza indawo yamagnetic ethumela i-pulses kwi-cookware.Oku kubangela ukuba ii-electron ezisembiza okanye epanini zihambe ngokukhawuleza, zidale ubushushu.
Nokuba ucinga ngokutshintshela kwi-cooktop yokungenisa okanye ukwazi umpheki wakho omtsha, nantsi into ekufuneka uyazi.
Iihobs zokuqhelanisa zabelana ngezinye zezinto abazali, abanini bezilwanyana ezifuywayo kunye nabantu abaluphaphele ukhuseleko ngokubanzi malunga neehobs zombane eziqhelekileyo: akukho madangatye avulekileyo okanye amaqhosha anokuthi ajike ngempazamo.I-hotplate iya kusebenza kuphela ukuba i-cookware ehambelanayo ifakwe kuyo (ngaphezulu koku ngezantsi).
Njengeemodeli zombane zesiNtu, ii-hobs zokungeniswa azikhuphi izinto ezingcolisa ngaphakathi ezinokunxulunyaniswa neegesi kunye nemiba yezempilo efana ne-asthma yobuntwana.Njengoko iindawo ezininzi ziqwalasela umthetho wokuphelisa irhasi yendalo ukuze kuxhaswe umbane ngeliso kumandla azinzileyo nahlaziyekayo, uqheliso lubonakala kumakhitshi asekhaya amaninzi.
Enye yezona zinto zixhaphakileyo zikhankanyiweyo zokungeniswa kukuba isitovu ngokwaso sihlala sibanda njengoko imagnethi isebenza ngokuthe ngqo kwi-cookware.Inobuqili ngakumbi kunoko, utshilo uHope.Ubushushu bunokuhanjiswa ukusuka kwisitovu bubuyele kumphezulu weceramic, okuthetha ukuba bunokuhlala bushushu okanye bushushu nokuba abutshisi njengesitshisi sombane esiqhelekileyo okanye serhasi.Ke ngoko, musa ukubeka isandla sakho kwitotshi yokwazisa esanda kusetyenziswa kwaye ubeke ingqalelo kwizibane zesalathisi esibonisa ukuba umphezulu upholile ngokwaneleyo.
Ukuqala kwam ukusebenza kwilebhu yethu yokutya, ndafumanisa ukuba nabapheki abanamava bahamba ngegophe lokufunda xa betshintshela kwi-induction.Olona ncedo lukhulu lokungeniswa kukufudumala ngokukhawuleza, utshilo uThemba.Kwelinye icala, inokwenzeka ngokukhawuleza kunokuba unokulindela, ngaphandle kweempawu zokwakha onokuthi uqhele ukuzisebenzisa - njengamaqamza athi abumbe kancinci xa ibilisiwe.(Ewe, sinokutya okuninzi okuphekiweyo e-Voraciously HQ!) Kwakhona, unokufuna ukusebenzisa iikhalori ezimbalwa kuneresiphi.Ukuba usetyenziselwe ukudlala nezinye izitovu ukugcina inqanaba lobushushu elihlala lihleli, unokumangaliswa kukuba ukufakwa kwe-induction kunokugcina ukubila rhoqo.Khumbula ukuba, njenge hobs zerhasi, iihobs zokungeniswa zinovakalelo kakhulu kutshintsho kwizicwangciso zobushushu.Iimodeli zombane eziqhelekileyo zithatha ixesha elide ukufudumeza okanye ukupholisa.
I-induction hobs nazo zihlala zixhotyiswe nge-auto shut-off feature eyazicimayo xa ubushushu obuthile bugqithile.Sifumene oku kakhulu nge-cookware yentsimbi, egcina ubushushu kakuhle kakhulu.Siphinde safumanisa ukuba ukudibana nento eshushu okanye efudumeleyo (amanzi, imbiza esanda kukhutshwa kwi-oven) kunye nolawulo lwedijithali kwindawo yokupheka kunokubangela ukuba bavule okanye batshintshe izicwangciso, nangona izitshisi aziyi kuvutha ngaphandle kolawulo olufanelekileyo.izitya ezihanjiswayo okanye ezifudunyezwayo.
Xa abafundi bethu bebuza imibuzo malunga nokungeniswa, bahlala benexhala malunga nokuthenga i-cookware entsha.“Enyanisweni, kusenokwenzeka ukuba ufumene iimbiza neepani ezimbalwa ezihambelanayo kumakhulu wakho,” utshilo uHope.Eyona nto iphambili kuzo yomelele kwaye ifikeleleke ngentsimbi etyhidiweyo.Kwakhona kunokwenzeka ukusebenzisa i-enamelled cast iron, esetyenziswa ngokuqhelekileyo kwii-ovens zaseDutch.Ithemba lithi uninzi lwentsimbi engatyiwa kunye neembiza ezihlanganisiweyo zikwafanelekile kwi-cooktops yokungenisa.Nangona kunjalo, i-aluminium, ithusi ecocekileyo, iglasi kunye neekeramics azihambelani.Qiniseka ukuba ufunda yonke imiyalelo yesitovu onaso, kodwa kukho indlela elula yokujonga ukuba sikulungele na ukufakwa.Ekuphela kwento oyifunayo yimagnethi yefriji, utshilo uHope.Ukuba ibambelele ezantsi kwepani, ugqibile.
Ngaphambi kokuba ubuze, ewe, kuyenzeka ukuba usebenzise intsimbi etyhidiweyo kwi-hob induction.Iipani ezinzima akufanele zenze iintanda okanye izikrwelo (imikrwelo engaphezulu akufanele ichaphazele ukusebenza) ngaphandle kokuba uyawawisa okanye uwarhuqe.
Abavelisi bakholisa ukuseta amaxabiso ehobs eyilwe kakuhle, utshilo uThemba, kwaye kunjalo, yiloo nto abathengisi abafuna ukukubonisa yona.Ngelixa i-hobs ye-induction ephezulu inokubiza kabini okanye ngaphezulu kwegesi enokuthelekiswa okanye iinketho zombane zemveli, unokufumana iihobs zokungeniswa ngaphantsi kwe-1,000 yeedola kwinqanaba lokungena, uzibeke ngokuhambelana nalo lonke uluhlu.
Ukongeza, uMthetho wokuNcitshiswa kwexabiso lentengo wabela imali kumazwe ukuze abathengi bakwazi ukufaka ibango lekhefu lerhafu kwizixhobo zekhaya, kunye nembuyekezo eyongezelelweyo ngokutshintsha ukusuka kwigesi yendalo ukuya kumbane.(Izixa-mali ziya kwahluka ngendawo kunye nenqanaba lengeniso.)
Ithemba lithi ngelixa ukufakwa kunamandla ngakumbi kunegesi endala okanye umbane ngenxa yokuba ukuhanjiswa kwamandla ngokuthe ngqo kuthetha ukuba akukho bushushu bugqithiselwa emoyeni, gcina ulindelo lwebhili yakho yamandla.Unokubona ukonga okuncinci, kodwa ayisiyonto inkulu, ngakumbi kuba izixhobo zasekhitshini zithatha kuphela malunga ne-2 yepesenti yokusetyenziswa kwamandla ekhaya, utshilo.
Ukucoca i-cooktop ye-induction kulula kuba akukho grates zisuswayo okanye izitshisi zokucoca phantsi okanye ezikufutshane nazo, kwaye ukutya akulula ukuba kutshiswe kwaye kutshise ngenxa yobushushu bomphezulu opholileyo we-cooktop, utsho uLisa Mike, umhleli olawulayo wephephancwadi i-America's Test Kitchen Review.UManas uyishwankathela kakuhle.Ukuba ufuna ngokwenene ukubeka into kwi-ceramics, unokupheka ngesikhumba okanye iipads ze-silicone phantsi kwezitya.Qinisekisa ukuba uhlolisise imiyalelo ethile yomenzi, kodwa isepha yesitya, i-baking soda, kunye neviniga zikhuselekile ngokubanzi ukuba zisetyenziswe, njengoko zicocekile i-cooktop cleaners eyenzelwe iindawo ze-ceramic.