I-Craigellachie iyindawo endala yokukhiqiza i-whisky ye-Scotch eyaziwa ngokusebenzisa ama-worm casks ukupholisa i-whisky, okunikeza umoya lokho okubiza ngokuthi ukunambitheka okwengeziwe kanye “nohlamvu lwemisipha” oluhlukile. Kusuka kulawa mabhokisi wezikelemu lapho kudalwe khona iqoqo elisha, kusetshenziswa “amabhokisi avela endaweni yokugaya ukudla adala isitayela somoya 'esisindayo' esingananela ubuntu obuhlukile be-malt.
Ngokusho kwabantu abasemva kwayo, iqoqo elisha le-Craigellachie Cask ekuqaleni laqala nge-whisky eneminyaka engu-13 ubudala. Yaqale yandala nge-oki yaseMelika - ingxube yamabhokisi e-bourbon agcwaliswe kabusha futhi ashiswe kabusha - futhi yachitha isikhathi esingaphezu konyaka e-Bas-Armagnac kusukela enyakatho-ntshonalanga, inkathi yokuqala ye-Gasco, inkathi yokuqala ye-Gasco.
"I-Craigellachie iyimfucumfucu enesibindi futhi ecabangelayo; igcwele umzimba futhi inenyama, ngakho-ke sisebenzise lezi zinhlobo zebhokisi ukuze sigcwalise futhi sithuthukise uhlamvu lwesiginesha yesitolo sewayini, kunokusifihla ukuze sithole ukunambitheka okwengeziwe nokukhanga," kusho uStephanie Macleod, umpetha ka-Craigellachie, esitatimendeni esilungisiwe.
Ivamise ukusibekela i-Cognac, i-Armagnac ichazwa ngokuthi “ibhrendi yesiFulentshi endala futhi ekhethekile enenqubo yayo yokukhiqiza yendabuko. Igaywe kanye kuphela ngezigxobo eziqhubekayo ezakhelwe injongo, ezimweni eziningi, kusetshenziswa ukwakhiwa kwendabuko I-Alembic Armagnaçaise; uphethiloli ophathwa ngokhuni osaklanyelwe ukuthuthelwa emapulazini amancane, Ngokungafani neningi lama-armagnac's spirit akhiqiza i-Armagnac's spirit. yenza ukusikeka kuyo yonke inqubo ye-distillation, futhi ukugcinwa ngokuvamile Kususa izakhi eziguquguqukayo, ngaleyo ndlela kunikeza imimoya isimilo nobunkimbinkimbi.
Ekuqaleni, i-Armagnac esencane inambitha umlilo nomhlaba. Kodwa ngemva kwamashumi eminyaka iguga emiphongolweni ye-oki yaseFrance, umoya uyathambisa futhi uthambe, ucashe kakhulu."
Iqedwe emiphongolweni ye-Bas Armagnac yakudala yesi-French, ithimba le-winery liphawula ukuthi ama-flavour asindayo e-Craigellachie ayindilinga ngokuthambile nokufudumala kwama-apula abhakiwe futhi afafazwe ngesinamoni esinekhanda.Ukunambitheka kwesinkwa esifushane se-caramel kuxazululwa isiginesha sikaphayinaphu onesirawu namaphunga asebusuku omlilo ovuthayo.
I-Craigellachie 13 Year Old Armagnac ifakwe ebhodleleni ku-46% ABV futhi inenani eliphakanyisiwe lokuthengisa elingu-£52.99/€49.99/$65.Inkulumo izokwethulwa okokuqala e-UK, eJalimane naseFrance kule nyanga, ngaphambi kokuthi idlulele e-US nase-Taiwan ngokuhamba kwesikhathi kulo nyaka.
Ngendlela, igiya lezikelemu liwuhlobo lwecondenser, eyaziwa nangokuthi i-coil condenser.”Isibungu” yigama lesiNgisi Sakudala elisho inyoka, igama langempela lekhoyili.Indlela evamile yokuguqula umhwamuko wotshwala ubuyele ekubeni uketshezi, ingalo yocingo engaphezulu kwento yokumisa ixhunywe neshubhu lethusi elide eligoqiwe (isibungu) elihlala ebhakedeni elikhulu leshubhu elibandayo, kancane kancane ibhakede lamanzi abandayo lisho ibhakede elingemuva). Ukuncipha.Njengoba umhwamuko wehla ngesikelemu, uyajiya ubuyele esimweni samanzi.
UNino Kilgore-Marchetti ungumsunguli kanye nomhleli oyinhloko we-The Whisky Wash, iwebhusayithi yendlela yokuphila ye-whisky ezuze umklomelo enikezelwe ekufundiseni nasekujabuliseni abathengi emhlabeni jikelele.