Sichitha u-2021 sidala isiphepho futhi sidla lokho esikwenzayo. Konke kuhle. Iningi lazo lihle kakhulu. Ezinye zazo zikhethekile.
Njengoba sibheka emuva onyakeni, ngokwe-auld lang syne, lokhu ukudla okungavamile esikukhumbula kakhulu. Ekuseni okushisayo kwasehlobo noma ebusuku obubandayo basebusika, izinkumbulo zethu zokudla ezithandekayo zonyaka zifika ezingqondweni zethu.
Nama-tart e-chocolate obisi oluthosiwe. Nephayi yestrawberry. Nama-potato puff. Nama-cream puff.
Eqinisweni, cishe ziningi kakhulu ukuba singazibala. Yingakho siziqhenya kakhulu ngokwethula izindlela zokupheka esizithandayo zika-2021.
1. Ukwenza i-caramel: Hlanganisa amanzi, ushukela, kanye nesiraphu yommbila ebhodweni elingamalitha amabili. Faka ekushiseni okuphakathi nendawo kuze kube yilapho ushukela uncibilika ngokuphelele. Bilisa, bese ugeza izinhlangothi zepani ngebhulashi le-pastry elifakwe emanzini. Bilisa ngaphandle kokuxubha kuze kube yilapho ingxube inombala wegolide ophakathi nendawo.
2. Cima ukushisa bese ufaka ibhotela ngokushesha; hlanganisa kuze kuncibilike. Thela ukhilimu konke ngesikhathi esisodwa bese uvuselela. Ungakhathazeki uma omunye ukhilimu udala amaqhubu. Uma kungenzeka, faka i-thermometer yamaswidi noma yokuthosa eceleni kwepani.
3. Buyisela ukushisa kube phakathi nendawo bese ubilisa. Pheka kufike kuma-degrees angu-242. Thela esitsheni. Ungavuseleli ngalesi sikhathi. Vumela kuphole kufike ekushiseni kwegumbi. Shiya okungenani usuku olulodwa.
4. Yenza i-hazelnut shortbread: Faka iphepha le-parchment epanini elingamasentimitha angu-9 x 13. Futha iphepha nezinhlangothi zepani ngesifutho esinganamatheli. Sifakwe eshalofini.
5. Faka ama-hazelnuts athosiwe apholile esitsheni seprosesa bese uwacubungula aze aqedwe. Ungawacubunguli ngokweqile ngoba uzogcina ethambile. Susa esitsheni esikhulu bese ufaka i-Crispy Rice Cereal. Hlanganisa kahle bese ubeka eceleni.
7. Ncibilikisa ushokoledi ku-double boiler noma kuma-microwave ngamandla aphakathi. Thela phezu kwengxube ye-hazelnut/okusanhlamvu bese uyixuba ngokushesha ngesipuni esikhulu noma ngezandla ezigcotshwe amagilavu. Thela epanini elilungisiwe bese ulilungisa ngokushesha ngemuva kwesipuni esifuthwe noma izandla ezigcotshwe amagilavu. Uma liqina ngokushesha kakhulu, lifake kuhhavini endaweni ephansi kakhulu imizuzu embalwa ukuze likhululeke.
8. Faka i-caramel: Faka i-caramel ku-microwave noma uyishise ku-double boiler kuze kube yilapho isakazeka. Ungavuseleli ngaphezu kokudingekile. Thela phezu kwesendlalelo se-hazelnut crisp bese uyisakaze ngokulinganayo. ibekwe eshalofini.
9. Yenza ama-marshmallow: Fafaza i-gelatin ku-¼ indebe yamanzi abandayo. Hlanganisa ukuze umanzise konke; beka eceleni.
10. Faka amaqanda amhlophe kanye ne-vanilla extract esitsheni se-blender. Usebenzisa i-whisk attachment, shaya ngesivinini esiphakathi kuze kube yilapho kuphakama khona. Kancane kancane engeza u-1/4 wendebe kashukela, ushaya kuze kube yilapho kuphakama khona.
11. Uma amaqanda amhlophe eseqalile, faka uhhafu wendebe yamanzi, ingxenye eseleyo yendebe kashukela kanye nesiraphu yommbila ebhodweni elincane. Bilisa bese ugeza izinhlangothi zepani ngebhulashi elicwiliswe emanzini abandayo. Pheka kuze kufike ekushiseni kwama-degrees angu-240.
12. Uma amaqanda amhlophe eqina ngaphambi kokuba isiraphu ifike ekushiseni, yehlisa ijubane lokuxuba ngangokunokwenzeka bese uqhubeka nokushaya amaqanda amhlophe. Ungacimi i-blender.
13. Uma isiraphu isifike ezingeni lokushisa, yithele kancane esitsheni sokuxuba. Zama ukuthela isiraphu phakathi kwesitsha ne-whisk ukuze ingene ngqo ku-whisk noma esitsheni. Faka i-gelatin ku-microwave imizuzwana embalwa, bese uyithela phezu kwengxube yeqanda elimhlophe. Shaya kuze kube yilapho ipholile futhi iqine.
14. Uma i-caramel isiqinile, sebenzisa umshini wokomisa izinwele ukushisa ingxenye ephezulu yengqimba ye-caramel ukuze ama-marshmallow anamathele kuyo. Thela ngokushesha i-marshmallow phezu kwe-caramel bese uyilungisa. Phola ngokuphelele.
15. Yenza i-ganache: Shisa ukhilimu, isiraphu yommbila, nebhotela ebhodweni elincane kuze kube yilapho kubila kodwa kungabili. Faka ushokoledi kukhilimu oshisayo bese uwuvumela uphumule imizuzu embalwa. Shaya kancane kuze kube bushelelezi; ungashayi kakhulu ngoba uzodala amabhamuza omoya ku-ganache. Thela i-ganache phezu kwe-marshmallow bese uyilungisa. Faka esiqandisini amahora amaningi noma ubusuku bonke.
16. Ukuphakela: Sebenzisa i-spatula encane ethambile ukuze ukhulule imiphetho bese uyibeka ebhodini lekhekhe. Uhlangothi lwesokudla luphezulu, sika imigqa engu-6 ngommese oshisayo kanye nemigqa engu-4 phansi. Ummese kumele ucwiliswe emanzini ashisayo kakhulu bese womiswa ngokushesha ngethawula lephepha phakathi kokusikwa. Vumela ummese uncibilike ku-ganache, uzophola futhi unqunywe ngqo.
17. Ukuze ugcine, gcina esitsheni esingangeni moya endaweni epholile yokushisa kwegumbi usuku olulodwa noma ezimbili. Ukuze ugcine isikhathi eside, faka efrijini.
Ngokukhonza ngakunye: amakhalori angu-314; amafutha angu-15g; amafutha agcwele angu-9g; i-cholesterol engu-22mg; amaprotheni angu-3g; ama-carbohydrate angu-44g; ushukela ongu-41g; i-fiber engu-1g; i-sodium engu-36mg; i-calcium engu-32mg
3. Faka u-anyanisi kancane kancane ekushiseni okuphakathi nendawo. Lokhu kuzothatha imizuzu engama-30 kuya kwengama-50 noma ngaphezulu, uvuselela ngezikhathi ezithile njengoba kudingeka.
4. U-anyanisi uzokhipha umswakama njengoba upheka, kodwa uma uwuthola unamathele epanini, engeza amanzi amancane ukuze uvimbele ukusha futhi ukhulule noma yiziphi izingcezu ezimnandi phansi epanini.
5. Ufuna u-anyanisi abe nsundu ngokumnyama – cishe “umbala we-bourbon.” Ayesegcwele i-caramel ngaleso sikhathi.
6. Fafaza ufulawa ngokulinganayo phezu kuka-anyanisi wokupheka, uvuselele kahle ukuze ufulawa usakazeke ngokulinganayo. Awufuni kube nezigaxa kufulawa kuze kube yilapho kufakwe isitokwe ngokulandelayo.
7. Thela izinkomishi ezimbili zesitoko phezu kuka-anyanisi, uvuselela njengoba uqhubeka. Engeza izinkomishi ezine ezisele zesitoko ezinkomishini ezimbili ngesikhathi, uqhubeke uxubha ukuqinisekisa ukuthi awekho amaqhubu adinga ukuxubha.
8. Bilisa isobho bese upheka eminye imizuzu engama-30, uvuselela ngezikhathi ezithile, bese ufaka uviniga we-sherry kanye nopelepele.
10. Hlukanisa isobho esishisayo phakathi kwezitsha eziyisithupha ezingashisi. Beka izingcezu ezimbili zesinkwa esithosiwe phezu kobuso. Beka uhhafu wenkomishi kashizi oqoshiwe phezu kwesitsha ngasinye, uqaphele ukuthi umboza isinkwa.
11. Ncibilikisa ushizi ngaphansi kwe-broiler. Qaphela lokhu njengoba kuthatha imizuzu emi-2 kuya kwemi-4 kuphela kuye ngokuthi i-broiler injani.
Ngokukhonza ngakunye: amakhalori angu-622; amafutha angu-34g; amafutha agcwele angu-19g; i-cholesterol engu-97mg; amaprotheni angu-29g; ama-carbohydrate angu-50g; ushukela ongu-11g; i-fiber engu-3g; i-sodium engu-1,225mg; i-calcium engu-660mg
Qaphela: Uma ungakwazi ukuthola ubisi oluyimpuphu, sebenzisa ubisi oluyimpuphu oluphelele esikhundleni salo. Sebenzisa izinkomishi ezingu-7⁄8 zobisi oluyimpuphu kanye nenkomishi engu-¼ yamanzi esikhundleni samanzi kanye noshizi oluyimpuphu. Konke okunye kusafana.
2. Uma insimbi ibekwe endaweni yayo, engeza ufulawa, i-buttermilk powder, imvubelo esheshayo, ushukela nosawoti esitsheni seprosesa yokudla. Cubungula cishe imizuzwana emi-5 ukuxuba konke. Uma umshini usebenza, thela uketshezi epayipini lokuphakela; cubungula kuze kube yilapho ibhola lenziwa. Qhubeka ucubungula imizuzwana engama-30 ukuze uxove inhlama. Inhlama kufanele ihambe phezu kwe-blade bese ihlanza isitsha, kodwa ihlale ithambile.
3. Khipha esitsheni. Uma inamathela kancane (mhlawumbe iyanamathela), xova ngesandla izikhathi ezi-5 noma ezi-6, bese uyibeka ibe yidiski enobukhulu obuyi-½ intshi. Songa ngepulasitiki bese uyibeka efrijini imizuzu engama-60 kuya kwengama-90, noma kuze kube yilapho iqine kakhulu emaphethelweni, cishe i-1/2 intshi. Uma usebenzisa iphini lokugoqa lemabula, yibeke nasesiqandisini.
4. Okwamanje, sika induku ngayinye yebhotela phakathi nobude, bese usika ucezu ngalunye phakathi nobude. Bese usika ubude ngabunye bube yizicucu ezingu-8. Gcina ibhotela esiqandisini ukuze lihlale liqinile.
5. Khipha inhlama esiqandisini. Hlukanisa idiski ibe izingxenye ezine, izingxenye ezintathu ngayinye. Beka insimbi etsheni bese ubeka izingcezu ezintathu zenhlama kanye nebhotela elingu-1/4 ku-processor. Cubungula kuze kube yilapho ibhotela elikhulu nenhlama kufana nosayizi we-pea. Phendukela endaweni yokusebenza. Phinda izikhathi ezintathu noma ngaphezulu ngokulandelana okusheshayo.
6. Endaweni enofulawa omncane, bumba ingxube ibe unxande ongamasentimitha angu-6 x 4. Faka ufulawa kancane phezulu kwenhlama bese uyigoqa ibe unxande ongamasentimitha angu-18 x 6, ugcine iziphetho ziyisikwele ngangokunokwenzeka kanye nezinhlangothi ziqondile ngangokunokwenzeka. Hlehlisa ngezandla zakho ukuze ibhotela lingachitheki. Sula iphini lokugoqa njalo ngethawula lephepha bese ukhuhla indawo yokusebenza ngesikrufu sekhekhe noma ummese ukuze uvimbele inhlama ukuthi inamathele.
7. Sebenzisa ibhulashi le-pastry noma ibhulashi lamafutha ukuze usule ufulawa owengeziwe enhlameni ukuze i-pastry inamathele kahle. Faka phakathi iziphetho eziphezulu nezansi zenhlama bese ugoqa zibe izingxenye ezine. Hlanza ufulawa owengeziwe futhi bese ugoqa phakathi. Phendula inhlama ukuze unqenqema olugoqiwe lube ngakwesobunxele. Inqubo yokugoqa, ukugoqa, nokuguqula inhlama ibizwa ngokuthi “ukujika.”
8. Phinda ugoqe, ugoqe, futhi uphendule ngale ndlela, bese uphinde, ukuze ujike kathathu. Njengoba ibhotela liqandisiwe futhi inhlama iqandisiwe kahle, kufanele ukwazi ukuqeda yonke imibuthano emithathu ngaphandle kokupholisa inhlama ephakathi. Kodwa-ke, uma kudingeka, beka inhlama ephepheni lokubhaka bese uyibeka esiqandisini imizuzu eyi-15 kuya kwengama-20 ngaphambi kokuqhubeka. Inhlama izoba bushelelezi ngokujika ngakunye, kodwa ibhotela lizobonakala. Inhlama ingafakwa esiqandisini phakathi kwemibuthano uma uthanda.
9. Ngemva kwendilinga yesithathu, faka inhlama esikhwameni sepulasitiki bese uyibeka efrijini cishe imizuzu engama-30 ukuze ifane. Uma inhlama ingasetshenziswa ngokushesha, yikhiphe esiqandisini ngemva kwemizuzu engama-30 bese uyibeka efrijini izinsuku ezi-3 ngaphambi kokusebenzisa. Ngaphandle kwalokho inhlama ingaqandiswa izinyanga ezi-3 kuya kwezi-4 ngemuva kokuqeda. Kulokhu, ncibilikisa esiqandisini amahora angama-24 ngaphambi kokusebenzisa.
10. Gcwalisa ipani elingamasentimitha angu-9 x 13 ngamanzi ompompi ashisayo kakhulu atholakalayo. Beka phansi kuhhavini noma ku-rack ephansi kakhulu ngangokunokwenzeka. Beka i-rack engxenyeni yesithathu ephezulu yehhavini. Vala umnyango.
11. Faka iphepha lokubhaka emgqeni wesi-2. Hlukanisa inhlama phakathi. Buyisela ingxenye yenhlama esiqandisini. Endaweni efakwe ufulawa omncane, sebenzisa iphini lokugoqa ukuze ugoqe inhlama izikhathi ezimbalwa ukuze kube lula ukuyigoqa. Goqa inhlama ibe unxande ongu-8×24-intshi. Uma kunzima ukuthi amasentimitha angu-24, goqa okungenani amasentimitha angu-18.
12. Sika zibe yizicucu ezine ezilinganayo. Sika ngalinye lala ma-rectangle libe yisigamu ngokuphambene. Ingcezu ngayinye inesikwele kanye namakhona amabili abukhali. Donsa kancane amakhona esikwele eceleni ukuze unciphise unxantathu kancane. Yigoqe ngobude, welula kancane inhlama ukuze uyinwebe ngemva kokuqala komqulu. Beka ephepheni lokubhaka elilungisiwe bese ufaka amakhona "omsila" ngaphansi. Goba iziphetho phansi naphakathi nendawo ukuze udale isimo se-crescent. Mboza umqulu ngethawula bese uphinda inqubo nengxenye yenhlama. Beka ithileyi kuhhavini bese ukhuphuka kuze kube yilapho ubukhulu buphindwe kabili, cishe ihora elilodwa.
13. Susa ithileyi kuhhavini bese ususa amanzi. Shisisa ihhavini ku-350 degrees. Ngesikhathi ihhavini lifudumala, gcoba ama-croissants ngeqanda elishayiwe. Beka ipani ngalinye kwelinye ipani elinobukhulu obufanayo bese ubhaka engxenyeni yesithathu ephezulu yehhavini cishe imizuzu engama-25, kuze kube nsundu ngegolide futhi kuqine uma uthinta.
14. Ukulungiselela kusenesikhathi: Faka efrijini ngemva kokuba i-baking isipholile ngokuphelele. Ukuze uyiphake, yibeke ngqo esiqandisini ephepheni lokubhaka bese uyifudumeza kuhhavini oshisiwe ongama-degree angu-350 cishe imizuzu eyi-10.
Ngokukhonza ngakunye: amakhalori angu-230; amafutha angu-14g; amafutha agcwele angu-9g; i-cholesterol engu-44mg; amaprotheni angu-4g; ama-carbohydrate angu-21g; ushukela ongu-2g; i-fiber engu-1g; i-sodium engu-239mg; i-calcium engu-25mg
1. Shisisa i-broiler. Faka iphepha le-parchment ephepheni lokubhaka (ibhotela elincane ngaphakathi kwephepha lizosiza ishidi ukuthi lihlale endaweni yalo). Beka upelepele ephepheni lokubhaka, uthele ngamafutha, bese ubhaka, uphenduphendula njalo, kuze kube yilapho lishile futhi limnyama. Susa kuhhavini, faka esikhwameni sepulasitiki bese uvala phezulu. Ungayicimi i-broiler. Gcoba izingcezu ze-eggplant ngamafutha, zisakaze ngesendlalelo esisodwa ephepheni lokubhaka, bese ubhaka kuze kube nsundu ngegolide ezinhlangothini zombili; lokhu kuzodinga amaqoqo amaningana.
3. Uma upelepele usupholile ngokwanele ukuba ungawuphatha, ukhiphe, ususe imbewu, bese usika uqweqwe. Yenza ungqimba lwezingcezu ze-eggplant epanini elilungisiwe. Gaya i-Emmentaler engu-½ indebe bese usika okusele kube yizingcezu ezincane. Shaya i-Emmentaler egayiwe, upelepele oqoshiwe, kanye ne-basil encane emaqandeni bese ufaka usawoti nopelepele. Faka ungqimba lwezingcezu ze-Emmentaler phezu kwe-eggplant, bese ufaka ukhezo kwenye ingxube yeqanda. Qhubeka wenza izendlalelo ezishintshashintshayo kuze kube yilapho zonke izithako seziphelile, uqede ngengxube yeqanda.
4. Beka ishidi lokubhaka epanini lokubhaka, engeza amanzi abilayo cishe phakathi nezinhlangothi zombili bese ubhaka ihora eli-1.
5. Okwamanje, beka utamatisi, izipuni ezimbili zamafutha, kanye negalikhi ebhodweni elincane, faka usawoti kanye nopelepele, bese upheka emlilweni ophakathi, uvuselela njalo, imizuzu engama-20. Susa bese ulahla igalikhi.
6. Susa i-casserole kuhhavini, ungayibumbi epuletini elifudumele, ulahle isikhumba bese ukhonza nesoso likatamatisi.