Timagwiritsa ntchito chaka cha 2021 kupanga mphepo yamkuntho ndikudya zomwe timapanga. Zonse ndi zabwino. Zambiri mwa izo ndi zabwino kwambiri. Zina mwa izo ndi zapadera.
Pamene tikuyang'ana m'mbuyo chaka chino, kwa auld lang syne, ichi ndi chakudya chapadera chomwe timakumbukira kwambiri. M'mawa wotentha wachilimwe kapena usiku wozizira wachisanu, timakumbukira zakudya zomwe timakonda kwambiri chaka chino.
Ndi ma tart a chokoleti cha mkaka wophikidwa. Ndi pie ya sitiroberi. Ndi ma puff a mbatata. Ndi ma puff a kirimu.
Ndipotu, pali zambiri zoti tilembe. Ndicho chifukwa chake tikunyadira kwambiri kupereka maphikidwe athu omwe timakonda a 2021.
1. Kupanga caramel: Sakanizani madzi, shuga, ndi madzi a chimanga mu kasupe wa malita awiri. Sakanizani pa moto wapakati mpaka shuga usungunuke kwathunthu. Wiritsani, kenako tsukani mbali zonse za kasupe ndi burashi yachilengedwe yoviika m'madzi. Wiritsani popanda kusakaniza mpaka chisakanizocho chitakhala chagolide pang'ono.
2. Zimitsani moto ndipo nthawi yomweyo onjezerani batala; sakanizani mpaka isungunuke. Thirani kirimu nthawi imodzi ndikusakaniza. Musadandaule ngati kirimu ina ipanga ziphuphu. Ngati n'kotheka, dulani maswiti kapena thermometer yokazinga pambali pa poto.
3. Bwezerani kutentha kufika pa sing'anga-pamwamba ndipo wiritsani. Phikani pa madigiri 242. Thirani mu chidebe. Musasakanize panthawiyi. Lolani kuti kuzizire kufika kutentha kwa chipinda. Siyani kwa tsiku limodzi.
4. Pangani buledi wa hazelnut: Ikani pepala lopaka mu poto wa mainchesi 9 x 13. Thirani pepala losamatirira m'mbali mwa poto.
5. Onjezani hazelnuts zokazinga zoziziritsidwa mu mbale ya purosesa ndipo sakanizani mpaka zitaphwanyika. Musaziphwanyire mopitirira muyeso chifukwa mudzakhala osalala. Chotsani mu mbale yayikulu ndikuyika Crispy Rice Cereal. Sakanizani bwino ndikuyika pambali.
7. Sungunulani chokoleti mu boiler iwiri kapena mu microwave pa mphamvu ya theka. Thirani pa hazelnut/tirigu wosakaniza ndikusakaniza mwachangu ndi supuni yayikulu kapena manja ovala magolovesi. Thirani mu poto yokonzedwa ndipo nthawi yomweyo ikani bwino ndi kumbuyo kwa supuni yopopera kapena manja ovala magolovesi. Ngati yauma mofulumira kwambiri, ikani mu uvuni pa kutentha kochepa kwa mphindi zochepa kuti isungunuke.
8. Onjezani caramel: Ikani caramel mu uvuni wa microwave kapena itentheni pa boiler iwiri mpaka itakhala yosalala. Musasakanize mopitirira muyeso. Thirani pamwamba pa hazelnut crisp wosanjikiza ndikufalitsa mofanana.
9. Pangani marshmallows: Thirani gelatin mu chikho cha ¼ cha madzi ozizira. Sakanizani kuti munyowetse zonse; ikani pambali.
10. Ikani mazira oyera ndi vanila mu mbale ya blender. Pogwiritsa ntchito cholumikizira cha whisk, sakanizani pa liwiro lapakati mpaka kufika pachimake chofewa. Pang'onopang'ono onjezani theka la chikho cha shuga, sakanizani mpaka kufika pachimake cholimba.
11. Dzira likayamba kuphikidwa, ikani theka la chikho cha madzi, ¾ chikho chotsala cha shuga ndi madzi a chimanga mu kasupe kakang'ono. Wiritsani mpaka kuwira ndipo tsukani mbali zonse za poto ndi burashi yoviikidwa m'madzi ozizira. Phikani kutentha kwa madigiri 240.
12. Ngati azungu a dzira alimba madzi asanafike kutentha, chepetsani liwiro la chosakanizira momwe mungathere ndipo pitirizani kumenya azungu a dzira. Musazimitse blender.
13. Madzi akakhala otentha, pang'onopang'ono muwathire m'mbale yosakaniza. Yesani kutsanulira madziwo pakati pa mbale ndi whisk kuti alowe mwachindunji mu whisk kapena mbale. Thirani gelatin mu microwave kwa masekondi angapo, kenako muwathire pa chisakanizo choyera cha dzira. Menyani mpaka kuzizira komanso kuuma.
14. Ngati caramel yauma, gwiritsani ntchito chowumitsira tsitsi kuti mutenthe pamwamba pa caramel kuti marshmallows amamatire. Thirani marshmallow nthawi yomweyo pa caramel ndikuikonza bwino. Zizireni bwino.
15. Pangani ganache: Tenthetsani kirimu, madzi a chimanga, ndi batala mu kasupe kakang'ono mpaka zitakhala zotentha koma zosawira. Thirani chokoleti mu kirimu wotentha ndipo musiye kuti ipumule kwa mphindi zochepa. Sakanizani pang'onopang'ono mpaka itakhala yosalala; musasakanize kwambiri chifukwa mungapange thovu la mpweya mu ganache. Thirani ganache pa marshmallow ndikuisakaniza bwino. Ikani mufiriji kwa maola ambiri kapena usiku wonse.
16. Kutumikira: Gwiritsani ntchito kachidutswa kakang'ono kofewa kuti mumasulire m'mbali mwake ndikuyika pa bolodi la keke. Ndi mbali yakumanja mmwamba, dulani mizere 6 ndi mpeni wotentha ndi mizere 4 pansi. Mpeniwo uyenera kuviikidwa m'madzi otentha kwambiri ndikuwumitsidwa mwachangu ndi thaulo la pepala pakati pa kudula. Lolani mpeni usungunuke mu ganache, idzazizira ndikudula nthawi yomweyo.
17. Kuti musunge, sungani mu chidebe chopanda mpweya kutentha kwa chipinda chozizira kwa tsiku limodzi kapena awiri. Kuti musunge nthawi yayitali, sungani mufiriji.
Pa gawo lililonse: 314 calories; 15g mafuta; 9g mafuta okhuta; 22mg cholesterol; 3g mapuloteni; 44g chakudya cham'mimba; 41g shuga; 1g ulusi; 36mg sodium; 32mg calcium
3. Ikani anyezi pang'onopang'ono pa moto wochepa. Izi zimatenga mphindi 30 mpaka 50 kapena kuposerapo, ndikusakaniza nthawi ndi nthawi ngati pakufunika.
4. Anyezi amatulutsa chinyezi akamaphika, koma ngati mukuona kuti akukakamira mu poto, onjezerani madzi pang'ono kuti asapse ndikutulutsa zidutswa zilizonse zokoma pansi pa poto.
5. Mukufuna kuti anyezi akhale a bulauni wakuda - pafupifupi "mtundu wa bourbon." Panthawiyo anali atasungunuka bwino.
6. Thirani ufa mofanana pa anyezi ophikira, mukusakaniza bwino kuti ufawo ugawidwe mofanana. Simukufuna kuti ufawo ukhale ndi zipolopolo mpaka msuzi utawonjezeredwa.
7. Thirani makapu awiri a msuzi pa anyezi, mukusakaniza pamene mukupitiriza. Onjezani makapu anayi otsala a msuzi ku makapu awiri nthawi imodzi, pitirizani kusakaniza kuti muwonetsetse kuti palibe ziphuphu zomwe zimafuna kusakaniza.
8. Wiritsani supuyo ndipo iphike kwa mphindi zina 30, mukuyambitsa nthawi ndi nthawi, kenako onjezerani viniga wa sherry ndi tsabola.
10. Gawani supu yotentha m'mbale 6 zosatentha. Ikani zidutswa ziwiri za mkate wokazinga pamwamba. Ikani theka la chikho cha tchizi wokazinga pamwamba pa mbale iliyonse, mosamala kuti muphimbe buledi.
11. Sungunulani tchizi pansi pa broiler. Yang'anirani izi chifukwa zimatenga mphindi ziwiri kapena zinayi zokha kutengera broiler.
Pa gawo lililonse: 622 calories; 34g mafuta; 19g mafuta okhuta; 97mg cholesterol; 29g mapuloteni; 50g chakudya; 11g shuga; 3g ulusi; 1,225mg sodium; 660mg calcium
Dziwani: Ngati simungapeze ufa wa buttermilk, gwiritsani ntchito buttermilk yonse m'malo mwake. Gwiritsani ntchito makapu 7⁄8 a buttermilk ndi chikho cha ¼ cha madzi m'malo mwa madzi ndi tchizi wophikidwa. Zina zonse zimakhalabe chimodzimodzi.
2. Mukayika tsamba lachitsulo pamalo pake, onjezerani ufa, ufa wa buttermilk, yisiti yofulumira, shuga ndi mchere mu mbale ya chotsukira chakudya. Sakanizani zonse kwa masekondi pafupifupi 5. Makina akayamba kugwira ntchito, tsanulirani madziwo mu chubu chodyetsera; konzekerani mpaka mpira utapangika. Pitirizani kukonza kwa masekondi 30 kuti mupange mtanda. Mtanda uyenera kukwera pa tsamba ndikutsuka mbaleyo, koma ukhalebe wofewa.
3. Chotsani mu mbale. Ngati ndi yomata pang'ono (mwina ndi yomata), kangani ndi dzanja kasanu kapena kasanu ndi kamodzi, kenako ikani mu diski yokhuthala ya ½ inchi. Manga mu pulasitiki ndikuyiyika mufiriji kwa mphindi 60 mpaka 90, kapena mpaka italimba kwambiri m'mbali, pafupifupi 1/2 inchi. Ngati mukugwiritsa ntchito pini yozungulira ya marble, ikaninso mufiriji.
4. Pakadali pano, dulani batala m'lifupi mwa theka, kenako dulani chidutswa chilichonse m'lifupi mwa theka. Kenako dulani kutalika kulikonse m'zidutswa 8. Sungani batala mufiriji kuti likhale lolimba.
5. Chotsani mtanda mufiriji. Gawani diski m'zigawo 4, magawo atatu chilichonse. Ikani tsamba lachitsulo mu mbale ndikuyika zidutswa zitatu za mtanda ndi theka la batala mu purosesa. Konzani mpaka batala wamkulu ndi mtanda ukhale wofanana ndi nandolo. Tembenuzani pamalo ogwirira ntchito. Bwerezani katatu kapena kuposerapo motsatizana.
6. Pamwamba pa ufa wochepa, pangani chisakanizocho kukhala bwalo lamakona pafupifupi mainchesi 6 x mainchesi 4. Pakani ufa pang'ono pamwamba pa mtanda ndikuupinda kukhala bwalo lamakona pafupifupi mainchesi 18 x mainchesi 6, ndikusunga malekezero ake kukhala a sikweya momwe mungathere komanso mbali zake kukhala zowongoka momwe mungathere. Sefani ndi manja anu kuti batala lisalowe. Pukutani pini yopukutira pafupipafupi ndi thaulo la pepala ndikukanda pamwamba pa ntchito ndi chotsukira makeke kapena mpeni kuti mtanda usamamatire.
7. Gwiritsani ntchito burashi ya makeke kapena burashi yamafuta kuti muchotse ufa wochuluka kuchokera mu mtanda kuti makekewo azigwira bwino. Ikani pakati malekezero a pamwamba ndi pansi pa mtandawo ndikupindika m'magawo anayi. Pakani ufa wochuluka kachiwiri ndikupindika pakati. Tembenuzani mtandawo kuti m'mphepete mwake mulowe kumanzere. Njira yozungulira, kupinda, ndi kuzunguliza mtanda imatchedwa "kutembenuza."
8. Bwerezani kuzunguliza, kupinda, ndi kutembenuza motere, kenako kachiwiri, kwa maulendo atatu onse. Popeza batala wazizira ndipo mtanda umazizira bwino, ziyenera kukhala zotheka kumaliza mabwalo onse atatu popanda kuziziritsa mtanda womwe uli pakati. Komabe, ngati kuli kofunikira, ikani mtandawo pa pepala lophikira ndikuuyika mufiriji kwa mphindi 15 mpaka 20 musanapitirize. Mtanda udzakhala wosalala nthawi iliyonse, koma batala udzakhala wowonekerabe. Mtanda ukhoza kusungidwa mufiriji pakati pa mabwalo ngati mukufuna.
9. Mukamaliza kuzungulira kwachitatu, ikani mtandawo mu thumba la pulasitiki ndikuuyika mufiriji kwa mphindi pafupifupi 30 kuti ukhale wofanana. Ngati mtandawo suyenera kugwiritsidwa ntchito nthawi yomweyo, uchotseni mufiriji patatha mphindi 30 ndikuuyika mufiriji kwa masiku atatu musanagwiritse ntchito. Kapenanso mtandawo ukhoza kusungidwa mufiriji kwa miyezi 3 mpaka 4 mutamaliza. Pankhaniyi, sungunulani mufiriji kwa maola 24 musanagwiritse ntchito.
10. Dzazani theka la poto ya mainchesi 9 x 13 ndi madzi otentha kwambiri omwe alipo. Ikani pansi pa uvuni kapena pa choyikapo chotsika kwambiri momwe mungathere. Ikani choyikapo pamalo okwera atatu a uvuni. Tsekani chitseko.
11. Ikani mapepala ophikira awiri pa mzere ndi pepala lopaka. Gawani mtandawo pakati. Bwezerani theka la mtandawo mufiriji. Pamwamba pa ufa wochepa, gwiritsani ntchito pini yozungulira kuti mulowetse mtandawo kangapo kuti ukhale wosavuta kuzunguliza. Pukutani mtandawo mu rectangle ya mainchesi 8 × 24. Ngati mainchesi 24 ndi ovuta, pukutani mpaka mainchesi osachepera 18.
12. Dulani m'zigawo 4 zofanana. Dulani mbali zonse ziwiri mopingasa. Chidutswa chilichonse chili ndi ngodya ziwiri zakuthwa. Kokani pang'onopang'ono ngodya zinayi pambali kuti muchepetse pang'ono ngodya zitatuzo. ​​Muzipinda motalikira, mutambasule mtandawo pang'onopang'ono kuti mutambasule kagawo koyamba. Ikani pa pepala lophikira lokonzedwa bwino ndikuyika ngodya "mchira" pansi pake. Pindani malekezero pansi ndikuyang'ana pakati kuti mupange mawonekedwe a crescent. Phimbani mpukutuwo ndi thaulo ndikubwerezanso njirayi ndi theka lina la mtandawo. Ikani thireyi mu uvuni ndikukwera mpaka kukula kwake kuwirikiza kawiri, pafupifupi ola limodzi.
13. Chotsani thireyi mu uvuni ndikuchotsa madzi. Yatsani uvuni mpaka madigiri 350. Pamene uvuni ukutenthetsa, tsukani dzira lomenyedwa ndi croissants. Ikani poto iliyonse mu poto ina ya kukula komweko ndikuphika mu gawo lachitatu la uvuni kwa mphindi pafupifupi 25, mpaka itakhala yofiirira ndi yagolide.
14. Kukonzekera pasadakhale: Muziziziritse kuphika kukazizira bwino. Kuti mutumikire, ikani mwachindunji kuchokera mufiriji pa pepala lophikira ndikuyitenthetsa mu uvuni wotentha kwambiri wa madigiri 350 kwa mphindi pafupifupi 10.
Pa gawo lililonse: 230 calories; 14g mafuta; 9g mafuta okhuta; 44mg cholesterol; 4g mapuloteni; 21g chakudya; 2g shuga; 1g ulusi; 239mg sodium; 25mg calcium
1. Yatsani broiler. Ikani pepala lophikira papepala (batala pang'ono mkati mwa pepalalo lithandiza pepalalo kukhala pamalo ake). Ikani tsabola pa pepala lophikira, thirani mafuta, ndipo wotchani, mukuzitembenuza pafupipafupi, mpaka zitapsa ndi kufiira. Chotsani mu uvuni, ziyikeni mu thumba la pulasitiki ndikutseka pamwamba. Musazimitse broiler. Pakani mafuta mu magawo a biringanya, ikani mu gawo limodzi pa pepala lophikira, ndikuphika mpaka litakhala lagolide mbali zonse ziwiri; izi zitenga magulu angapo.
3. Tsabola akazizira mokwanira kuti agwire, sendani, chotsani mbewu, ndikudula zamkati. Pangani magawo a biringanya mu poto yokonzedwa. Dulani theka la chikho cha Emmentaler ndikudula zotsalazo mu magawo oonda. Sakanizani Emmentaler yodulidwa, tsabola wodulidwa, ndi basil pang'ono mu mazira ndikuwonjezera mchere ndi tsabola. Pakani magawo a Emmentaler pamwamba pa biringanya, kenako muikemo supuni mu chisakanizo cha dzira. Pitirizani kupanga magawo osiyanasiyana mpaka zosakaniza zonse zitatha, kutha ndi chisakanizo cha dzira.
4. Ikani pepala lophikira mu poto, onjezerani madzi otentha pafupifupi theka la ola limodzi ndikuphika kwa ola limodzi.
5. Pakadali pano, ikani tomato, supuni ziwiri za mafuta, ndi adyo mu kasupe kakang'ono, onjezerani mchere ndi tsabola, ndipo phikani pa moto wapakati, mukuyambitsa pafupipafupi, kwa mphindi 20. Chotsani ndi kutaya adyo.
6. Chotsani casserole mu uvuni, osaumbidwa pa mbale yofunda, tayani chikopacho ndi kutumikira ndi msuzi wa phwetekere.