Tinopedza gore ra2021 tichigadzira dutu uye tichidya zvatinogadzira. Zvese zvakanaka. Zvizhinji zvacho zvakanaka kwazvo. Zvimwe zvacho zvakakosha.
Sezvatinotarira shure mugore, kune auld lang syne, ichi ndicho chikafu chinoshamisa chatinonyanya kurangarira. Pamangwanani ezhizha anopisa kana husiku hwechando hunotonhora, ndangariro dzedu dzechikafu chegore dzinouya mupfungwa dzedu.
Uye matarti echokoreti emukaka wakakuyiwa. Uye strawberry pie. Uye mbatatisi puffs. Uye cream puffs.
Kutaura zvazviri, akawanda zvekuti hatikwanise kunyora. Ndosaka tichidada zvikuru nekupa maresipi edu atinofarira egore ra2021.
1. Kugadzira caramel: Sanganisa mvura, shuga, uye sirapu yechibage mupoto ine magiramu maviri. Sanganisa pamoto wepakati nepakati kusvika shuga yanyungudika zvachose. Ita kuti ifashaire, wobva wasuka mativi epoto nebhurashi rekugadzira rakanyikwa mumvura. Bika usingakurungidze kusvika musanganiswa wava wegoridhe pakati nepakati.
2. Dzima moto wobva wawedzera bota ipapo ipapo; kurunga kusvika yanyunguduka. Dururira kirimu yese ipapo ipapo wokurunga. Usazvidya moyo kana imwe kirimu ikaita mapundu. Kana zvichibvira, tora thermometer yemasiwiti kana yekukangwa parutivi pepani.
3. Dzorerai moto kusvika pakati nepakati wobva wabika kusvika pakupisa. Bikai kusvika pakupisa kwemadigirii 242. Dururirai mumudziyo. Musakurunga panguva ino. Regai zvitonhore kusvika pakupisa kwemukamuri. Siyai kwezuva rimwe chete.
4. Gadzirai hazelnut shortbread: Isai pani ine 9 x 13-inch nepepa reparchment. Pfafadzai bepa nemativi epani nespray isinganamatire.
5. Wedzera hazelnuts dzakakangwa dzakatonhodzwa mundiro ye processor wodzigadzira kusvika dzakuyiwa. Usadzigaya zvakanyanya nekuti uchazopedzisira wanyorova. Bvisa mundiro hombe woisa Crispy Rice Cereal. Sanganisa zvakanaka woisa parutivi.
7. Nyungudutsa chokoreti mu double boiler kana microwave nehafu yesimba. Dururira pamusoro pemusanganiswa wehazelnut/grain wobva wasanganisa pamwe chete nechipunu chikuru kana maoko ane magirovhosi. Dururira mupani yakagadzirwa wobva waigadzirisa nekumashure kwechipunu chakapfapfaidzwa kana maoko ane magirovhosi. Kana ikanyanya kusimba, iise muovheni pamoto wakaderera kwemaminitsi mashoma kuti isununguke.
8. Wedzera caramel: Isa caramel mu microwave kana kupisa pa double boiler kusvika yanyatso pfapfaidzwa. Usakurunga kupfuura zvinodiwa. Dururira pamusoro pe hazelnut crisp layer woiparadzira zvakaenzana.
9. Gadzira marshmallows: Dururira gelatin mu ¼ cup yemvura inotonhora. Kurunga kuti inyorovese; isa parutivi.
10. Isa machena ezai nevanilla extract mundiro yeblender. Uchishandisa chinongedzo chewhisk, rova ​​nekukurumidza kusvika zvanyatsonaka. Wedzera zvishoma nezvishoma 1/4 kapu yeshuga, uchirova kusvika zvanyatsonaka.
11. Kana zai rachena zvatanga, isa hafu yekapu yemvura, ¾ yekapu yeshuga ne corn syrup yasara mupoto diki. Zvipise kusvika zvafashaira wosuka mativi epoto nebhurashi rakanyikwa mumvura inotonhora. Bika kusvika patembiricha ye240 degrees.
12. Kana machena ezai akasimba sirapu isati yasvika pakupisa, deredza kumhanya kwemusanganiswa zvakanyanya sezvinobvira uye ramba uchirova machena ezai. Usadzima blender.
13. Kana sirapu yasvika pakupisa, dururira zvishoma nezvishoma mundiro yekusanganisa. Edza kudurura sirapu iri pakati pendiro ne whisk kuti ipinde zvakananga mu whisk kana mundiro. Dururira gelatin mu microwave kwemasekonzi mashoma, wobva waidururira pamusoro pemusanganiswa wezai jena. Rova kusvika yatonhorera uye yaoma.
14. Kana caramel yaoma, shandisa muchina wekuomesa bvudzi kuti upise pamusoro pecaramel layer kuitira kuti marshmallows inamire pairi. Dururira marshmallow ipapo ipapo pamusoro pecaramel woigadzirisa zvakanaka. Itonhorese zvachose.
15. Gadzira ganache: Pisa kirimu, sirapu yechibage, nebhota mupoto diki kusvika zvatanga kufashaira asi zvisingafashaire. Nyika chokoreti muhot cream woisiya yozorora kwemaminitsi mashoma. Whisk zvinyoro nyoro kusvika yanyatsonaka; usanyanya kushambira kana kuti uchaita mabubble emhepo muganache. Dururira ganache pamusoro pemarshmallow woitsvedzerera. Isa mufiriji kwemaawa kana husiku hwese.
16. Kushumira: Shandisa spatula diki yakapfava kuti usunungure mipendero woisa pabhodhi rekeke. Nerutivi rwerudyi rwakasimudzwa, cheka mitsara mitanhatu nebanga rinopisa uye mitsara mina pasi. Banga rinofanira kunyikwa mumvura inopisa zvikuru uye kuomeswa nekukurumidza netauro repepa pakati pekucheka. Rega banga rinyungudike muganache, richatonhora uye richachekwa zvakananga.
17. Kuti uchengete, chengeta mumudziyo usingapindi mhepo patembiricha yemumba inotonhorera kwezuva rimwe kana maviri. Kuti uchengete kwenguva yakareba, chengeta mufiriji.
Pachikamu chimwe nechimwe: 314 macalorie; 15g mafuta; 9g mafuta akazara; 22mg cholesterol; 3g mapuroteni; 44g makabhohaidhiretsi; 41g shuga; 1g faibha; 36mg sodium; 32mg calcium
3. Isa hanyanisi mu carameling zvishoma nezvishoma pamoto uri pakati nepakati. Izvi zvinotora maminetsi makumi matatu kusvika makumi mashanu kana kupfuura, uchikurunga-kurunga nguva nenguva sezvinodiwa.
4. Hanyanisi ichaburitsa hunyoro painobika, asi kana ukaona kuti yanamira mupoto, wedzera mvura shoma kuti isatsve uye bvisa zvidimbu zvinonaka kubva pasi pepoto.
5. Unoda kuti hanyanisi dzive dzebrown dzakasvibira - dzinenge "ruvara rwebourbon." Dzakanga dzanyatsogadzirwa panguva iyoyo.
6. Fukidza hupfu zvakaenzana pamusoro pehanyanisi dzekubika, uchikurunga zvakanaka kuti hupfu huparadzirwe zvakaenzana. Haudi kuti hupfu huve nemapundu kusvika hwawedzerwa.
7. Dururira makapu maviri emuto pamusoro pehanyanisi, uchikurunga-kurunga sezvaunoita. Wedzera makapu mana asara emuto kumakapu maviri panguva imwe chete, uchiramba uchikurunga kuitira kuti pasave nemapundu anoda kukurunga.
8. Isa muto pamoto wobika kwemamwe maminitsi makumi matatu, uchikurunga-kurunga nguva nenguva, wobva wawedzera vhiniga yesherry nemhiripiri.
10. Govanisa soup inopisa pakati pendiro nhanhatu dzisingapisi. Isa zvidimbu zviviri zvechizi pamusoro. Isa ½ kapu yechizi yakakuyiwa pamusoro pendiro imwe neimwe, uchichenjerera kufukidza chingwa.
11. Nyungudutsa chizi pasi pebroiler. Ramba uchitarisa izvi nekuti zvinongotora maminetsi maviri kusvika mana chete zvichienderana nebroiler.
Pachikamu chimwe nechimwe: 622 macalorie; 34g mafuta; 19g mafuta akazara; 97mg cholesterol; 29g mapuroteni; 50g makabhohaidhiretsi; 11g shuga; 3g faibha; 1,225mg sodium; 660mg calcium
Cherechedza: Kana usingakwanise kuwana buttermilk yakakuyiwa, shandisa buttermilk yakazara panzvimbo payo. Shandisa makapu 7⁄8 ebuttermilk ne¼ kapu yemvura panzvimbo pemvura nechizi yakakuyiwa. Zvimwe zvese zvinoramba zvakafanana.
2. Nebanga resimbi riri panzvimbo yaro, wedzera hupfu, buttermilk powder, mbiriso inokurumidza, shuga nemunyu mundiro yemuchina wekugadzira chikafu. Gadzira kwemasekondi angangoita mashanu kuti usanganise zvese. Muchina uchishanda, dururira mvura muchubhu yekudyisa; gadzira kusvika bhora raumbwa. Ramba uchigadzira kwemasekondi makumi matatu kuti ukanyike mukanyiwa. Mukanyiwa unofanira kufamba pabanga wochenesa ndiro, asi urambe wakapfava.
3. Bvisa mundiro. Kana ichinamira zvishoma (zvichida inonamira), kanda neruoko kashanu kana katanhatu, wobva waita dhisiki gobvu re ½ inch. Putira nepurasitiki woisa mufiriji kwemaminitsi makumi matanhatu kusvika makumi mapfumbamwe, kana kusvika yanyatsosimba kumucheto, inenge 1/2 inch. Kana uchishandisa pin yekumonera marble, isa mufiriji zvakare.
4. Panguva iyi, cheka chimuti chimwe nechimwe chebhota nepakati, wobva wacheka chidimbu chimwe nechimwe nepakati. Wobva wacheka urefu hwese uhu kuita zvidimbu zvisere. Chengeta bota mufiriji kuti rirambe rakasimba.
5. Bvisa mukanyiwa mufiriji. Kamura dhisiki kuita zvikamu zvina, chimwe nechimwe chikamu zvitatu. Isa banga resimbi mundiro woisa zvidimbu zvitatu zvemukanyiwa uye 1/4 yebhata mu processor. Gadzira kusvika bota guru nemukanyiwa zvakaenzana nepizi. Tendeukira panzvimbo yebasa. Dzokorora katatu kana kupfuura nekukurumidza.
6. Pamusoro peupfu hushoma, gadzira musanganiswa kuita rectangle inosvika 1.5 x 1.5 inches. Isa upfu hwakatsetseka pamusoro pemukanyiwa woupeta kuita rectangle inosvika 1.5 x 1.5 inches, uchichengeta magumo akaenzana nemativi akaenzana. Gadzirisa nemaoko ako kuti bota risapfachukire. Pukuta pini inomonereka nguva nenguva netauro repepa uye pukuta nzvimbo yebasa nechinhu chinokwenya kana banga kuti mukanyiwa usanamatire.
7. Shandisa bhurashi remakeke kana bhurashi remafuta kubvisa hupfu hwakawandisa kubva mumukaka kuitira kuti makeke anamire zvakanaka. Isa pakati pemativi epamusoro nepasi emukaka woita zvikamu zvina. Bvisa hupfu hwakawandisa zvakare wopeta nepakati. Tendeudza mukanyiwa kuitira kuti mupendero wakapetwa uve kuruboshwe. Maitiro ekupeta, kupeta, uye kutenderedza mukanyiwa anonzi "kutendeudza."
8. Dzokorora kutenderedza, kupeta, uye kutenderedza nenzira iyi, wozodzokororazve, kuti utenderedze katatu. Sezvo bota rakaomeswa nechando uye mukanyiwa ukaoma zvakanaka, zvinokwanisika kupedzisa madenderedzwa ese matatu pasina kutonhodza mukanyiwa uri pakati. Zvisinei, kana zvichidikanwa, isa mukanyiwa pabeking sheet woisa mufiriji kwemaminitsi gumi nemashanu kusvika makumi maviri usati waenderera mberi. Mukanyiwa uchava munyoro nekutenderedza kwega kwega, asi bota richaramba richionekwa. Mukanyiwa unogona kuiswa mufiriji pakati pemadenderedzwa kana uchida.
9. Mushure mekuita denderedzwa rechitatu, isa mukanyiwa mubhegi repurasitiki wouisa mufiriji kwemaminitsi angangoita makumi matatu kuti uumbe. Kana mukanyiwa usingafanirwe kushandiswa nekukasika, bvisa mufiriji mushure memaminitsi makumi matatu wouisa mufiriji kwemazuva matatu usati washandisa. Neimwe nzira mukanyiwa unogona kuiswa mufiriji kwemwedzi mitatu kusvika mina mushure mekupedza. Muchiitiko ichi, nyungudutsa mufiriji kwemaawa makumi maviri nemana usati washandisa.
10. Zadza hafu yepoto ine 9 x 13-inch nemvura inopisa inowanikwa. Isa pasi peovheni kana pachigadziko chakaderera sezvinobvira. Isa chigadziko muchikamu chepamusoro cheovheni. Vhara gonhi.
11. Isa mapepa ekubikira mumutsara wechipiri nepepa reparchment. Govanisa mukanyiwa nepakati. Dzorera hafu yemukanyiwa mufiriji. Panzvimbo yakapfava zvishoma, shandisa pini inomonereka kuti upinde mukanyiwa kakati wandei kuti zvive nyore kumonereka. Peta mukanyiwa kuita rectangle ye 8×24-inch. Kana 24 inches yakaoma, peta kusvika 18 inches.
12. Cheka kuita zvidimbu zvina zvakaenzana. Cheka rimwe nerimwe rema rectangles aya nepakati rakapatsanurwa. Chidimbu chimwe nechimwe chine sikweya nemakona maviri akapinza. Dhonza zvinyoro nyoro makona e sikweya parutivi kuti triangle yacho iite seyakaenzana zvishoma. Itenderedze nekureba, uchitambanudza mukanyiwa zvinyoro nyoro kuti utambanudze mushure mekunge roll yekutanga yatanga. Isa pabeking sheet rakagadzirwa woisa makona "emuswe" pasi. Kotamisa magumo pasi woenda pakati kuti ugadzire chimiro che crescent. Fukidza roll netauro wodzokorora maitiro acho neimwe hafu yemukanyiwa. Isa tireyi muovheni woisimudza kusvika yapetwa kaviri, inenge awa imwe chete.
13. Bvisa tireyi muovheni wobvisa mvura. Pisa ovheni kusvika kumadhigirii mazana matatu nemakumi mashanu. Ovheni painodziisa, svina macroissants nezai rakarohwa. Isa pani imwe neimwe mune imwe pani ine saizi yakafanana wobika muchikamu chepamusoro cheovheni kwemaminitsi makumi maviri nemashanu, kusvika yatsvukira uye yaoma.
14. Kugadzirira pachine nguva: Isa mufiriji kana bheka ratonhorera zvachose. Kuti ushumire, isa zvakananga kubva mufiriji papepa rekubikira woripisa muovheni ine 350 degrees inopisa kwemaminitsi angangoita gumi.
Pachikamu chimwe nechimwe: 230 macalorie; 14g mafuta; 9g mafuta akazara; 44mg cholesterol; 4g mapuroteni; 21g makabhohaidhiretsi; 2g shuga; 1g faibha; 239mg sodium; 25mg calcium
1. Pisai chitofu chebroiler. Isai pepa rekubikira papepa (bhata diki mukati mepepa richabatsira kuti pepa rirambe riri panzvimbo yaro). Isai mhiripiri papepa rekubikira, modira mafuta, mogocha, muchitenderera nguva nenguva, kusvika ratsva uye rasviba. Bvisai muchoto, isai mupurasitiki movhara pamusoro. Musadzima chitofu chebroiler. Shambai zvidimbu zveeggplant nemafuta, wedzerai jira rimwe chete papepa rekubikira, mobika kusvika ratsvuka kumativi ese; izvi zvinotora zvidimbu zvakawanda.
3. Kana mhiripiri dzatonhorera zvakakwana kuti dzikwanise kubatwa, bvisa mhodzi, wocheka nyama yacho. Gadzira zvidimbu zvemaeggplant mupoto yakagadzirwa. Govera ½ kapu yeEmmentaler wocheka zvasara kuita zvidimbu zvitete. Sveta Emmentaler yakakuyiwa, mhiripiri yakachekwa, nechidimbu chebasil mumazai woisa munyu nemhiripiri. Isa zvidimbu zveEmmentaler pamusoro peeggplant, wozoisa chipunu musanganiswa wemazai. Ramba uchigadzira zvidimbu zvinochinja-chinja kusvika zvese zvapera, wozopedzisira waisa musanganiswa wemazai.
4. Isa pepa rekubikira mupani, wedzera mvura iri kufashaira kusvika pakati pemativi ese wobika kweawa imwe chete.
5. Panguva iyi, isa madomasi, zvipunu zviviri zvemafuta, negariki mupoto diki, wedzera munyu nemhiripiri, wobika pamoto uri pakati nepakati, uchikurunga nguva nenguva, kwemaminitsi makumi maviri. Bvisa worasa gariki.
6. Bvisa casserole muovheni, usaiumbe pandiro inodziya, rasa pepa racho wobva wapa muto wematomatisi.