Tumara umwaka wa 2021 duteza umuyaga mwinshi kandi turya ibyo dukora. Byose ni byiza. Ibyinshi muri byo ni byiza cyane. Bimwe muri byo ni umwihariko.
Mu gihe dusubije amaso inyuma ku mwaka, kuri auld lang syne, ibi ni byo biribwa bidasanzwe twibuka cyane. Mu gitondo gishyushye cy'impeshyi cyangwa mu ijoro ry'ubukonje bw'imbeho, twibuka ibiryo byacu bishimishije cyane by'umwaka.
Na tart z'amata ya shokora. Na pie ya sitroberi. Na puff z'ibirayi. Na puff z'amata.
Mu by’ukuri, hafi ya zose cyane ku buryo ntazivuga. Niyo mpamvu twishimiye cyane gutanga resept zacu dukunda zo mu 2021.
1. Guteka karameli: Vanga amazi, isukari, na sirupe y'ibigori mu isafuriya ya litiro 2. Shyira ku muriro uringaniye kugeza isukari ishonge neza. Bika kugeza bishyushye, hanyuma woze impande z'isafuriya ukoresheje uburoso bw'ifu karemano bw'umukara winjijwe mu mazi. Teka udakanze kugeza uruvange rubaye umuhondo uringaniye.
2. Zimya umuriro hanyuma uhite wongeramo amavuta; kangura kugeza ashonge. Sukamo amavuta yose icyarimwe hanyuma uvange. Ntugahangayike niba amwe muri ayo mavuta agize uduce duto. Niba bishoboka, kanda icyuma gipima ububobere cyangwa icyuma gishyushya ku ruhande rw'isafuriya.
3. Subiza umuriro ku rugero ruri hagati hanyuma ubishyire ku muriro ushyushye. Teka kuri dogere 242. Suka mu kintu. Ntukabyuke muri iki gihe. Reka bikonje kugeza ku bushyuhe bw'icyumba. Bireke byibuze umunsi umwe.
4. Teka umugati w'inkoko: Shyiraho urupapuro rw'isuku ku isafuriya ya santimetero 9 na 13. Siga urupapuro n'impande z'isafuriya udafata.
5. Shyira utubuto twakase twokejwe mu gikombe cy'icyuma gitunganya hanyuma utwoke kugeza duseye. Ntukadusogongere cyane kuko byazahinduka ubushyuhe. Kuramo mu gikombe kinini hanyuma ushyiremo ibinyampeke by'umuceri. Vanga neza hanyuma ubishyire ku ruhande.
7. Shyushya shokora mu ifuru irimo double boiler cyangwa mikoroonde ku muriro ushyushye igice cy'ingufu. Suka hejuru y'uruvange rwa hazelnut/ibinyampeke hanyuma uvange vuba ukoresheje ikiyiko kinini cyangwa intoki zifite uturindantoki. Suka mu isafuriya yateguwe hanyuma uhite uyitunganya ukoresheje inyuma y'ikiyiko cyasizwe cyangwa intoki zifite uturindantoki. Niba byashize vuba cyane, bishyire mu ifuru ku gipimo cyo hasi cyane mu gihe cy'iminota mike kugira ngo bikure.
8. Shyiramo karameli: Shyira karameli muri microwave cyangwa ushyushye kuri boiler ebyiri kugeza igihe ishobora gukwirakwira. Ntukavange birenze ibisabwa. Suka hejuru y'urupapuro rw'inka rwa hazelnut hanyuma urukwirakwize neza.
9. Kora marshmallows: Suka gelatin mu gikombe cya ¼ cy'amazi akonje. Kangura kugira ngo byose bitose; shyira ku ruhande.
10. Shyira umweru w'igi na vanila mu gikombe cya blender. Ukoresheje agakoresho ka whisk, shyira ku muvuduko uringaniye kugeza ugeze ku buso bworoshye. Ongeramo buhoro buhoro 1/4 cy'igikombe cy'isukari, ukabikubita kugeza ugeze ku buso bukomeye.
11. Iyo umweru w'igi umaze gutangira, shyira igikombe kimwe cya kabiri cy'amazi, ¾ gisigaye cy'isukari n'umutobe w'ibigori mu isafuriya nto. Bika kugeza bishyushye hanyuma woze impande z'isafuriya ukoresheje uburoso bwinjijwe mu mazi akonje. Teka kugeza ku bushyuhe bwa dogere 240.
12. Niba umweru w'igi ukomera mbere yuko sirupe igera ku bushyuhe, gabanya umuvuduko w'umuvange uko bishoboka kose kandi ukomeze gukubita umweru w'igi. Ntuzimye blender.
13. Iyo sirupe imaze kugera ku bushyuhe, yisuke buhoro buhoro mu gikombe cyo kuvanga. Gerageza gusuka sirupe hagati y'igikombe n'isuka kugira ngo ijye mu gikapu cyangwa mu gikombe. Shyira gelatin muri mikoroonde mu masegonda make, hanyuma uyisuke ku mvange y'umweru w'igi. Kura kugeza ikonje kandi ikomeye.
14. Niba karameli yakomeye, koresha icyuma cyumisha umusatsi kugira ngo ushyushye hejuru y'urupapuro rwa karameli kugira ngo karameli ifatanye narwo. Suka ako kanya karameli hejuru y'urupapuro hanyuma urutunganye. Bikonjeshe neza.
15. Teka ganache: Shyushya crème, sirupe y'ibigori, n'amavuta mu isafuriya nto kugeza bishyushye ariko bitabitse. Shyira shokora muri crème ishyushye hanyuma uyireke ihagarare iminota mike. Kangura buhoro buhoro kugeza imeze neza; ntuyikande cyane kuko wakora uduheri tw'umwuka muri ganache. Suka ganache hejuru ya marshmallow hanyuma uyishyire mu buryo bunoze. Bika muri firigo amasaha menshi cyangwa ijoro ryose.
16. Gutanga: Koresha agace gato koroshye kugira ngo woroshye impande hanyuma ushyire ku kibaho cyo gutekaho imigati. Uruhande rw'iburyo ruzamutse, kata imirongo 6 ukoresheje icyuma gishyushye hanyuma ushyire imirongo 4 hasi. Icyuma kigomba kwinjizwa mu mazi ashyushye cyane hanyuma kikamishwa vuba ukoresheje igitambaro cy'impapuro hagati yo gukata. Reka icyuma gishonge muri ganache, kizakonja kandi gicike ako kanya.
17. Kugira ngo ubibike, bibike mu kintu gifunze neza ku bushyuhe bw'icyumba gikonje mu gihe cy'umunsi umwe cyangwa ibiri. Kugira ngo bibikwe igihe kirekire, bishyira muri firigo.
Kuri buri gice: Kalori 314; Ibinure 15g; Ibinure byuzuye 9g; Kolesteroli 22mg; Poroteyine 3g; Karubohidrati 44g; Isukari 41g; Fibre 1g; Sodiyumu 36mg; Kalisiyumu 32mg
3. Shyira igitunguru mu karanje buhoro buhoro ku muriro uringaniye. Ibi bizatwara iminota 30 kugeza kuri 50 cyangwa irenga, ubyuke rimwe na rimwe uko bikenewe.
4. Igitunguru kizarekura ubushuhe mu gihe gitetse, ariko niba ugisanze gifashe ku isafuriya, ongeramo amazi make kugira ngo wirinde gushya kandi ukureho uduce twose turyoshye mu isafuriya.
5. Urashaka ko ibitunguru biba bifite umukara wijimye - hafi "ibara rya bourbon." Icyo gihe byari byamaze gukaraba neza.
6. Suka ifu ku gitunguru cyo gutekesha ku buryo bungana, ubyuke neza kugira ngo ifu ikwirakwizwe neza. Ntushaka ko habaho uduce duto mu ifu kugeza igihe umutobe wongewemo.
7. Suka ibikombe 2 by'umuti hejuru y'ibitunguru, ubyuke uko ugenda. Shyiramo ibikombe 4 bisigaye by'umuti mu bikombe 2 icyarimwe, ukomeze kubyuke kugira ngo hatagira uduce duto twongera gukangwa.
8. Shyira isupu ku ziko hanyuma uteke indi minota 30, ubyuke rimwe na rimwe, hanyuma wongeremo vinegere ya sherry na puwavuro.
10. Gabanya isupu ishyushye mu masahani 6 adashyuha. Shyira uduce 2 twa tositi hejuru. Shyira igikombe cya ½ cy'iforomaje ikaranze hejuru ya buri sahani, witondere gupfuka umugati.
11. Shyushya foromaje munsi y'inka. Ibi bifata iminota 2 kugeza kuri 4 gusa bitewe n'inka.
Kuri buri gice: Kalori 622; Ibinure 34g; Ibinure byuzuye 19g; Kolesteroli 97mg; Poroteyine 29g; Karubohidrati 50g; Isukari 11g; Fibre 3g; Sodium 1.225mg; Kalisiyumu 660mg
Icyitonderwa: Niba udashobora kubona amata y'ifu, koresha amata y'ifu yuzuye. Koresha ibikombe 7⁄8 by'amata y'ifu n'igikombe cya ¼ cy'amazi aho gukoresha amazi na foromaje y'ifu. Ibindi byose biguma uko byari bimeze.
2. Ufite icyuma gifunganye, ongeramo ifu, ifu y'amata, umusemburo wihuse, isukari n'umunyu mu gikombe cy'icyuma gitunganya ibiryo. Shyiraho amasegonda agera kuri 5 kugira ngo uvange byose. Iyo imashini ikora, suka amazi mu muyoboro w'ibiryo; tunganya kugeza umupira uvutse. Komeza utunganye mu masegonda 30 kugira ngo utose ifu. Ifu igomba kugendera ku cyuma hanyuma isukure igikombe, ariko ikomeze koroha.
3. Kuramo mu gikombe. Niba ari ikintu gifata gato (wenda kirafata), kanda n'intoki inshuro 5 cyangwa 6, hanyuma ushyiremo agace k'ubugari bwa santimetero 5. Zingira mu gipfunyika cya pulasitiki hanyuma ubike muri firigo mu gihe cy'iminota 60 kugeza kuri 90, cyangwa kugeza igihe bikomereye cyane ku nkengero, nka santimetero 1/2. Niba ukoresha agapira ko gupfunyika ka marble, kashyire no muri firigo.
4. Hagati aho, kata buri giti cy'amavuta mo kabiri, hanyuma ukate buri gice mo kabiri. Hanyuma ukate buri kimwe muri ibi bice mo ibice 8. Bika amavuta muri firigo kugira ngo akomeze gukomera.
5. Kura ifu muri firigo. Gabanya disiki mo ibice 4, buri gice kibe ibice 3. Shyira icyuma mu gikombe hanyuma ushyiremo ibice 3 by'ifu na 1/4 cy'amavuta muri poroseseri. Kora kugeza igihe amavuta manini n'ifu bingana n'ishaza. Hindura aho ukorera. Subiramo inshuro 3 cyangwa zirenga zikurikiranye vuba.
6. Ku buso butoshye bw'ifu, shyiramo ifu ntoya mu mpande z'urukiramende zifite santimetero 25 x 25. Shyira ifu nto hejuru y'ifu hanyuma uyizungurure mu mpande z'urukiramende zifite santimetero 25 x 25, ukomeze impande zibe kare uko bishoboka kose n'impande zibe zigororotse uko bishoboka kose. Hindura n'amaboko yawe kugira ngo amavuta adacika. Hanagura agatambaro kenshi ukoresheje igitambaro cy'impapuro hanyuma uhanagure aho ukorera ukoresheje agakoresho ko gusya ifu cyangwa icyuma kugira ngo ifu idafata.
7. Koresha uburoso bw'ifu cyangwa uburoso bw'amavuta kugira ngo ukureho ifu irenze urugero mu ifu kugira ngo ifu ifatanye neza. Shyira impera zo hejuru n'izo hasi z'ifu hanyuma uyizungurukemo ibice bine. Ongera ukureho ifu irenze urugero hanyuma uyizungurukemo kabiri. Hindura ifu kugira ngo impande zipfunyitse zibe ibumoso. Uburyo bwo kuzingira, kuzingira, no kuzizunguza ifu bwitwa "guhindura."
8. Subiramo uzungurutse, uzunguruke, kandi uhindure muri ubu buryo, hanyuma wongere uhindure inshuro 3 zose. Kubera ko amavuta yashyizwe muri firigo kandi ifu igakonja neza, birashoboka kurangiza uruziga zose uko ari 3 udakonjesheje ifu hagati. Ariko, nibiba ngombwa, shyira ifu ku rupapuro rwo gutekeshamo hanyuma uyishyire muri firigo iminota 15 kugeza kuri 20 mbere yo gukomeza. Ifu izagenda yoroha uko buri ruziga rugenda, ariko amavuta azaba akigaragara. Ifu ishobora gushyirwa muri firigo hagati y'uruziga niba ubyifuza.
9. Nyuma yo gukora uruziga rwa gatatu, shyira ifu mu ishashi ya pulasitiki uyishyire muri firigo mu gihe cy'iminota 30 kugira ngo imere neza. Niba ifu idakwiye gukoreshwa ako kanya, ikure muri firigo nyuma y'iminota 30 hanyuma uyishyire muri firigo mu gihe cy'iminsi 3 mbere yo kuyikoresha. Ubundi ifu ishobora gukonjeshwa amezi 3 kugeza kuri 4 nyuma yo kuyikoresha. Muri iki gihe, shyira muri firigo amasaha 24 mbere yo kuyikoresha.
10. Shyira amazi y'umuyoboro mu isafuriya ya santimetero 9 x 13 ushyiremo amazi ashyushye cyane aboneka. Shyira hasi mu ifuru cyangwa ku gitereko cyo hasi cyane gishoboka. Shyira igitereko mu gice cya gatatu cyo hejuru cy'ifuru. Funga umuryango.
11. Shyira impapuro zo gutekeshamo ku murongo wa 2. Gabanya ifu mo kabiri. Subiza igice cy'ifu muri firigo. Ku buso butoshye, koresha agapira ko kuzingira kugira ngo ushyiremo ifu inshuro nke kugira ngo byoroshye kuyizingira. Zingura ifu mu mpandeshatu ya santimetero 8 × 24. Niba santimetero 24 bigoye, zingura nibura santimetero 18.
12. Kata mo ibice 4 bingana. Kata buri mpandeshatu muri izi mpandeshatu mo kabiri ukurikije umurongo. Buri gice gifite kare n'imfuruka ebyiri zityaye. Kuramo buhoro buhoro impande za kare kugira ngo mpandeshatu igorofa igorofa igorofa igorofa gato. Zingura uburebure bwazo, urambure buhoro ifu kugira ngo uyirambure nyuma y'uko umuzingo wa mbere utangiye. Shyira ku rupapuro rwo gutekesha rwateguwe hanyuma ushyire impande "z'umurizo" munsi. Zingira impera hasi urebe hagati kugira ngo ukore ishusho y'umubumbe. Upfuke umuzingo n'igitambaro hanyuma usubiremo ibyo n'igice cy'ifu. Shyira isahani mu ziko hanyuma uzamuke kugeza igihe ingano ikubye kabiri, hafi isaha 1.
13. Kura isahani mu ifuru hanyuma ukuremo amazi. Shyushya ifuru kugeza kuri dogere 350. Mu gihe ifuru irimo gushyushya, oza croissants n'igi ryakubiswe. Shyira buri safuru mu yindi safuriya ifite ingano imwe hanyuma uteke mu gice cya gatatu cyo hejuru cy'ifuru mu gihe cy'iminota 25, kugeza igihe ibaye umukara w'umuhondo kandi ikomeye ku buryo uyikozeho.
14. Gutegura mbere: Bishyire muri firigo nyuma yuko bikonje neza. Kugira ngo ubitange, bishyire muri firigo ku rupapuro rwo gutekeshamo hanyuma ubishyushye mu itanura rishyushye cyane rya dogere 350 mu gihe cy'iminota 10.
Kuri buri gice: Kalori 230; Ibinure 14g; Ibinure byuzuye 9g; Kolesteroli 44mg; Poroteyine 4g; Karubohidrati 21g; Isukari 2g; Fibre 1g; Sodium 239mg; Kalisiyumu 25mg
1. Shyushya inyama z'inka. Shyira urupapuro rwo gutekeshaho (amavuta make imbere mu rupapuro azafasha urupapuro kuguma mu mwanya warwo). Shyira urusenda ku rupapuro rwo gutekeshaho, usukemo amavuta, hanyuma uteke, uhindure kenshi, kugeza ruhiye kandi ruhinduke umukara. Kuramo mu ziko, ushyire mu ishashi ya pulasitiki hanyuma ufunge hejuru. Ntuzimye inyama z'inka. Siga amavuta mu duce twa eggplant, ushyiremo urwego rumwe ku rupapuro rwo gutekeshaho, hanyuma uteke kugeza rubaye ibara ry'umuhondo ku mpande zombi; ibi bizatwara amatsinda menshi.
3. Iyo urusenda rukonje bihagije kugira ngo rukoreho, kuraho, uvaneho imbuto, hanyuma ukatemo igishishwa. Kora urwego rw'uduce twa eggplant mu isafuriya yateguwe. Siga Emmentaler ½ cy'igikombe hanyuma ukatemo ibisigaye mo uduce duto. Shyira Emmentaler yaciwe, urusenda rwaciwe, n'agace gato ka basil mu magi hanyuma ushyiremo umunyu na puwavuro. Siga urwego rw'uduce twa Emmentaler hejuru y'urusenda, hanyuma ushyiremo uruvange rw'amagi. Komeza gukora urwego rusimburana kugeza igihe ibikoresho byose birangiye, urangize uruvange rw'amagi.
4. Shyira urupapuro rwo gutekesha mu isafuriya, ongeramo amazi abira kugeza hagati ku mpande zombi hanyuma uteke isaha imwe.
5. Hagati aho, shyira inyanya, ibiyiko 2 by'amavuta, na tungurusumu mu isafuriya nto, ushyiremo umunyu na puwavuro, hanyuma uteke ku muriro uringaniye, ubyuke kenshi, mu gihe cy'iminota 20. Kuraho hanyuma ujugunye tungurusumu.
6. Kura casserole mu ifuru, itavanze ku isahani ishyushye, jugunya uruhu hanyuma utange hamwe n'isosi y'inyanya.