Tumara 2021 duteza umuyaga no kurya ibyo dukora.Nibyiza byose.Benshi muribyiza cyane.Bamwe muribo badasanzwe.
Iyo dusubije amaso inyuma tukareba umwaka, kuri auld lang syne, ibi nibiryo bidasanzwe twibuka cyane.Mu gitondo cyizuba gishyushye cyangwa nijoro ryubukonje bukonje, ibyo twibukije cyane byumwaka twibuka.
Kandi amata ya shokora ya shokora ya shokora.Kandi strawberry pie.Kandi ibirayi.Kandi amavuta yo kwisiga.
Mubyukuri, hafi ya benshi kurutonde.Niyo mpamvu twishimiye cyane kwerekana ibyo dukunda byo muri 2021.
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2. Zimya umuriro uhite wongeramo amavuta; koga kugeza bishonge. Suka muri cream icyarimwe icyarimwe hanyuma ubyuke. Ntugahangayike niba amwe muma cream akora ibibyimba.Niba bishoboka, kanda bombo cyangwa ukarike ya termometero kuruhande rwisafuriya.
3. Subiza ubushyuhe murwego rwo hejuru hanyuma uzane kubira. Fata kuri dogere 242. Suka muri kontineri. Ntukavange muri iki gihe. Reka bikonje mubushyuhe bwicyumba. Kureka byibuze umunsi umwe.
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5. Ongeramo hazelnuts ikonje ikonje mukibindi cya processor hanyuma utunganyirize kugeza hasi. Ntugakabye cyane cyangwa uzarangiza mushy. Kura mubakure runini hanyuma ushyiremo Crispy Rice Cereal. Vanga neza hanyuma ushire kuruhande.
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8. Ongeramo karamel: Microwave ya karamel cyangwa ubushyuhe kuri boiler ebyiri kugeza ikwirakwijwe.Ntukangure ibirenze ibikenewe. Suka hejuru ya hazelnut crisp layer hanyuma uyikwirakwize neza.yatanze.
9. Kora ibishanga: Kunyunyuza gelatine muri ¼ igikombe amazi akonje. shyira ku ruhande.
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11. Umweru w'igi umaze gutangira, shyira ½ amazi y'igikombe, usigara sugar igikombe cy'isukari hamwe na sirupe y'ibigori mu isafuriya nto.Kuzana kubira no kwoza impande z'isafuriya hamwe na bruwasi yashizwe mumazi akonje. Fata ubushyuhe bwa dogere 240.
12. Niba umweru w'igi ukomera mbere yuko sirupe igera ku bushyuhe, gabanya umuvuduko wa mixer bishoboka kandi ukomeze gukubita umweru w'igi.Ntuzimye blender.
13. Sirup imaze kugera ku bushyuhe, buhoro buhoro uyisuke mu gikombe kivanze. Gerageza usukemo sirupe hagati yikibindi na whisk kugirango ihite ijya muri whisk cyangwa igikombe. Shyira gelatine muri microwave mumasegonda make, hanyuma uyasuke hejuru yamagi yera avanze. Kurya kugeza bikonje kandi bikomeye.
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15. Kora ganache: Shyushya cream, sirupe y'ibigori, n'amavuta mu isafuriya ntoya kugeza bihiye ariko ntibiteke. Shira shokora muri cream ishyushye hanyuma ureke iruhuke muminota mike. Witonze witonze kugeza byoroshye; ntugahondagure cyane cyangwa uzashiraho umwuka mubi muri ganache. Suka ganache hejuru yigishanga hanyuma ucyoroshe. Fata amasaha cyangwa ijoro ryose
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17. Kubika, shyira mubintu byumuyaga mubushyuhe bwicyumba cyumunsi umwe cyangwa ibiri.Kubika igihe kirekire, firigo.
Kuri buri serivisi: karori 314; Ibinure 15g; 9g ibinure byuzuye; 22mg cholesterol; 3g poroteyine; 44g karubone; 41g isukari; 1g fibre; Sodium ya 36mg; Kalisiyumu 32mg
3. Caramelize igitunguru gahoro gahoro hejuru yubushyuhe buciriritse.Ibi bizatwara iminota 30 kugeza kuri 50 cyangwa irenga, bikurura rimwe na rimwe bikenewe.
4. Igitunguru kizarekura ubushuhe uko gitetse, ariko nubona gifatanye nisafuriya, ongeramo amazi make kugirango wirinde gutwikwa no kurekura ikintu cyose kiryoshye kiva munsi yisafuriya.
5. Urashaka ko igitunguru cyijimye - hafi "ibara rya bourbon." Icyo gihe byari byuzuye karamel.
6. Kunyanyagiza ifu neza hejuru yigitunguru cyo guteka, ukangure neza kugirango ugabanye ifu neza.Ntushaka ibibyimba mu ifu kugeza igihe ibigega byongeweho ubutaha.
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8. Zana isupu kubira hanyuma uteke indi minota 30, ubyuke rimwe na rimwe, hanyuma ushyiremo vinegere ya sheri na pisine.
10. Gabanya isupu ishyushye mubikombe 6. bitarimo ubushyuhe. Shyira ibice 2 bya toast hejuru. Shyira ½ igikombe cya foromaje hejuru ya buri gikombe, witondere gupfuka umugati.
11. Gushonga foromaje munsi ya broiler.Komeza kubireba kuko bifata iminota 2 kugeza kuri 4 bitewe na broiler.
Kuri buri serivisi: karori 622; Ibinure 34g; 19g ibinure byuzuye; 97mg cholesterol; 29g poroteyine; 50g karubone; Isukari 11g; 3g fibre; Sodium 1,225mg; Kalisiyumu 660mg
Icyitonderwa: Niba udashobora kubona amavuta ya buttermilk, koresha buttermilk yose aho gukoresha. Koresha ibikombe 7⁄8 buttermilk na ¼ igikombe cyamazi aho gukoresha amazi na foromaje ya poro. Ibindi byose bikomeza kuba bimwe.
2. Hamwe nicyuma kibisi, ongeramo ifu, ifu ya buttermilk, umusemburo uhita, isukari numunyu mukibindi cyumutunganyirize wibiryo. Gutunganya amasegonda agera kuri 5 kugirango uvange byose. Hamwe nimashini ikora, suka amazi mumazi yo kugaburira; gutunganya kugeza umupira ubaye. Komeza gutunganya amasegonda 30 kugirango ukate ifu. Ifu igomba kugendera ku cyuma no koza igikombe, ariko ikaguma yoroshye.
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4. Hagati aho, gabanya buri nkoni y'amavuta mu gice cya kabiri cy'uburebure, hanyuma ukate buri gice mo kabiri mu burebure. Hanyuma ugabanye buri burebure mo ibice 8. Komeza amavuta muri firigo kugirango ukomeze.
5. Kuramo ifu muri firigo. Gabanya disiki mo ibice 4, ibice 3 buri kimwe. Shyira icyuma mu gikombe hanyuma ushireho ibice 3 byifu hamwe na 1/4 amavuta muri processor.Gutunganya kugeza amavuta manini nini hamwe nubunini bingana namashaza. Subira kumurimo wakazi. Subiramo inshuro 3 cyangwa nyinshi muburyo bukurikiranye.
6. Ku buso bwuzuye ifu yoroheje, shushanya imvange mu mpande enye zingana na santimetero 6 x 4. Ifu yoroheje hejuru yifu hanyuma uyizenguruke mu mpande enye zingana na santimetero 18 x 6, ukomeze impera zingana na kare zishoboka kandi impande zigororotse zishoboka. Ihanagura ukoresheje amaboko yawe kugira ngo amavuta adatemba.
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8. firigo hagati yizunguruka niba ubishaka.
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10. Kuzuza kimwe cya kabiri cyuzuye isafuriya ya 9 x 13 ya santimetero hamwe n’amazi ashyushye ashyushye aboneka. Shyira munsi yitanura cyangwa kumurongo wo hasi ushoboka. Shyira rack muri kimwe cya gatatu cyo hejuru cyitanura. Funga umuryango.
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. subiramo inzira hamwe nibindi bice byifu. Shyira tray mu ziko hanyuma uzamuke kugeza wikubye kabiri mubunini, hafi isaha 1.
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Kuri buri serivisi: karori 230; Ibinure 14g; 9g ibinure byuzuye; 44mg cholesterol; Poroteyine 4g; 21g karubone; Isukari 2g; 1g fibre; Sodium 239mg; Kalisiyumu 25mg
. hanyuma uteke kugeza zahabu kumpande zombi; ibi bizatwara ibyiciro byinshi.
3. ingemwe, hanyuma ikiyiko muri bimwe bivanze n'amagi. Komeza gukora ibice bisimburana kugeza igihe ibintu byose bizakoreshwa, bikarangira bivanze n'amagi.
4. Shira urupapuro rwo gutekesha mu isafuriya, shyiramo amazi abira hafi igice cya kabiri kumpande zombi hanyuma uteke kumasaha 1.
5. Hagati aho, shyira inyanya, ibiyiko 2 amavuta, na tungurusumu mu isafuriya ntoya, shyiramo umunyu na pisine, hanyuma uteke hejuru yubushyuhe buciriritse, ubyuke kenshi, muminota 20. Kuramo kandi ujugunye tungurusumu.
6. Kuramo casserole mu ziko, udafunguye ku isahani ishyushye, ujugunye impu hanyuma ukoreshe isosi y'inyanya.