Sichitha u-2021 sidala isivunguvungu kwaye sisitya oko sikwenzayo. Konke kulungile. Uninzi lwazo lulungile kakhulu. Ezinye zazo zikhethekile.
Njengoko sijonga emva kunyaka, mhlawumbi, oku kukutya okungaqhelekanga esikukhumbula kakhulu. Ngeentsasa ezishushu zasehlotyeni okanye ebusuku obubandayo basebusika, iinkumbulo zethu zokutya zonyaka ziyafika ezingqondweni zethu.
Neethathi zetshokholethi yobisi olutyiweyo. Nepayi yestrawberry. Nee-potato puffs. Nee-cream puffs.
Enyanisweni, zininzi kakhulu ukuba singazidwelisa. Yiyo loo nto sizingca kakhulu ngokusibonisa iiresiphi zethu esizithandayo zowama-2021.
1. Ukwenza i-caramel: Hlanganisa amanzi, iswekile, kunye nesiraphu yombona kwimbiza engama-2 quart. Xuba kubushushu obuphakathi ukuya phezulu ide inyibilike ngokupheleleyo iswekile. Bilisa, uze uhlambe amacala epani ngebrashi yendalo ye-pastry efakwe emanzini. Bilisa ngaphandle kokuxukuxa ude umxube ube mdaka wegolide ophakathi.
2. Cima ubushushu uze wongeze ibhotolo ngoko nangoko; uvuselele ide inyibilike. Galela ukhilimu ngaxeshanye uze uvuselele. Ungakhathazeki ukuba ezinye zekhrimu zenza amaqhuma. Ukuba kunokwenzeka, cofa i-thermometer yeelekese okanye yokuthosa ecaleni kwepani.
3. Buyisela ubushushu obuphakathi ukuya phezulu uze ubilise. Pheka ukuya kuma-242 degrees. Galela kwisitya. Musa ukuyixuba ngeli xesha. Yivumele iphole ifikelele kubushushu begumbi. Yishiye ubuncinane usuku olunye.
4. Yenza i-hazelnut shortbread: Faka iphepha le-parchment kwipani enobukhulu obuyi-9 x 13 intshi. Futha iphepha kunye namacala epani nge-spray enganamatheliyo. Ifakwe kwishelufu.
5. Yongeza iihazelnuts ezithosiweyo ezipholileyo kwisitya seprosesa uze uzicubungule zide zicolwe. Musa ukuzicubungule kakhulu kungenjalo uza kufuma. Yisuse kwisitya esikhulu uze ufake iCrispy Rice Cereal. Xuba kakuhle uze ubeke ecaleni.
7. Nyibilikisa itshokolethi kwi-double boiler okanye kwi-microwave ngamandla aphakathi. Yigalele phezu komxube we-hazelnut/ingqolowa uze uyixube ngokukhawuleza ngecephe elikhulu okanye izandla ezineglavu. Galela epanini elungisiweyo uze uyilungise ngoko nangoko ngomqolo wecephe elitshiziweyo okanye izandla ezineglavu. Ukuba iyaqina ngokukhawuleza, yibeke kwi-oven kwindawo ephantsi kangangemizuzu embalwa ukuze ikhululeke.
8. Yongeza i-caramel: Faka i-caramel kwi-microwave okanye uyifudumeze kwi-double boiler ide isasazeke. Musa ukuyixuba ngaphezu kwemfuneko. Yigalele phezu komaleko we-hazelnut crisp uze uyisasaze ngokulinganayo.
9. Yenza iimarshmallows: Fafaza igelatin kwi-¼ yekomityi yamanzi abandayo. Xuba ukuze ifume yonke; yibeke ecaleni.
10. Beka amaqanda amhlophe kunye ne-vanilla extract kwisitya se-blender. Sebenzisa i-whisk attachment, shaya ngesantya esiphakathi de kube ziincopho ezithambileyo. Yongeza kancinci kancinci i-1/4 yekomityi yeswekile, ubethe de kube ziincopho eziqinileyo.
11. Nje ukuba amaqanda amhlophe aqale, beka isiqingatha sekomityi yamanzi, isiqingatha sekomityi yeswekile kunye nesiraphu yombona epanini encinci. Bilisa uze uhlambe amacala epani ngebrashi efakwe emanzini abandayo. Pheka ukuya kumaqondo obushushu angama-240 degrees.
12. Ukuba amaqanda amhlophe ayaqina ngaphambi kokuba isiraphu ifikelele kubushushu, yehlisa isantya somxube kangangoko unako kwaye uqhubeke ubetha amaqanda amhlophe. Musa ukuyicima i-blender.
13. Nje ukuba isiraphu ifikelele kubushushu, yigalele kancinci kwisitya sokuxuba. Zama ukugalela isiraphu phakathi kwesitya kunye ne-whisk ukuze ingene ngqo kwi-whisk okanye kwisitya. Yinyibilikise i-gelatin kwi-microwave imizuzwana embalwa, uze uyigalele phezu komxube omhlophe weqanda. Yibethe ide ipholile kwaye iqine.
14. Ukuba i-caramel iqinile, sebenzisa isixhobo sokomisa iinwele ukufudumeza umphezulu womaleko we-caramel ukuze ii-marshmallow zinamathele kuwo. Galela i-marshmallow ngoko nangoko phezu kwe-caramel uze uyilungise. Yipholise ngokupheleleyo.
15. Yenza i-ganache: Fudumeza ikhrimu, isiraphu yombona, kunye nebhotolo kwimbiza encinci ide ibile kodwa ingabili. Nciphisa itshokolethi kwikhrimu eshushu uze uyivumele iphumle imizuzu embalwa. Yixube kancinci ide ibe bushelelezi; ungayixubi ngomdla kakhulu kungenjalo uya kudala amaqamza omoya kwi-ganache. Galela i-ganache phezu kwe-marshmallow uze uyixube. Faka efrijini iiyure okanye ubusuku bonke.
16. Ukuphakela: Sebenzisa i-spatula encinci ethambileyo ukuze ukhulule imiphetho uze uyibeke ebhodini lekhekhe. Xa icala lasekunene liphezulu, sika imiqolo emi-6 ngemela eshushu kunye nemiqolo emi-4 ezantsi. Imela mayifakwe emanzini ashushu kakhulu kwaye yomiswe ngokukhawuleza ngethawula lephepha phakathi kokunqunyulwa. Vumela imela inyibilike kwi-ganache, iya kubanda ize inqunyulwe ngqo.
17. Ukuze uyigcine, yigcine kwisikhongozeli esingangeni moya kubushushu begumbi obupholileyo usuku olunye okanye ezimbini. Ukuze uyigcine ixesha elide, yibeke efrijini.
Ngokuphakelwa ngakunye: iikhalori ezingama-314; amafutha angama-15g; amafutha agcweleyo angama-9g; i-cholesterol engama-22mg; iproteni engama-3g; iicarbohydrate ezingama-44g; iswekile engama-41g; ifayibha engama-1g; i-sodium engama-36mg; i-calcium engama-32mg
3. Faka itswele kwi-carameling kancinci kubushushu obuphakathi nobuphantsi. Oku kuya kuthatha imizuzu engama-30 ukuya kwengama-50 nangaphezulu, uvuselela ngamanye amaxesha njengoko kufuneka.
4. Itswele liza kukhupha umswakama xa lipheka, kodwa ukuba ulifumana linamathele epanini, yongeza amanzi amancinci ukuze lingatshi kwaye ukhuphe naziphi na iziqwenga ezimnandi ezantsi epanini.
5. Ufuna itswele libe mdaka ngombala omnyama – phantse libe “ngumbala webourbon.” Zazisele zifakwe i-caramel ngokupheleleyo ngelo xesha.
6. Fafaza umgubo ngokulinganayo phezu kwetswele lokupheka, uxube kakuhle ukuze umgubo usasazwe ngokulinganayo. Awufuni ukuba kubekho amaqhuma kumgubo de kongezwe isitokhwe esilandelayo.
7. Galela iikomityi ezi-2 zesosi phezu kwetswele, uxube njengoko uqhubeka. Yongeza iikomityi ezi-4 eziseleyo zesosi kwikomityi ezi-2 ngexesha, uqhubeke uxuba ukuqinisekisa ukuba akukho maqhuqhuva afuna ukuxutywa.
8. Bilisa isuphu uze uyipheke eminye imizuzu engama-30, uyixube ngamaxesha athile, uze wongeze iviniga yesherry kunye nepepile.
10. Yahlula isuphu eshushu phakathi kwezitya ezi-6 ezingatshiyo. Beka izilayi ezi-2 zesonka esitshisiweyo phezu komhlaba. Beka isiqingatha sekomityi yetshizi egayiweyo phezu kwesitya ngasinye, uqaphele ukuba ugquma isonka.
11. Nyibilikisa itshizi phantsi kwe-broiler. Yijonge le nto kuba ithatha imizuzu emi-2 ukuya kwemine kuphela kuxhomekeke kwi-broiler.
Ngokuphakelwa ngakunye: iikhalori ezingama-622; amafutha angama-34g; amafutha agcweleyo angama-19g; i-cholesterol engama-97mg; iproteni engama-29g; iicarbohydrate ezingama-50g; iswekile engama-11g; ifayibha engama-3g; i-sodium engama-1,225mg; i-calcium engama-660mg
Qaphela: Ukuba awukwazi ukufumana i-buttermilk ecoliweyo, sebenzisa i-buttermilk epheleleyo endaweni yayo. Sebenzisa iikomityi ezi-7⁄8 ze-buttermilk kunye ne-¼ yekomityi yamanzi endaweni yamanzi kunye netshizi ecoliweyo. Zonke ezinye izinto zihlala zifana.
2. Xa iblade yentsimbi isendaweni yayo, yongeza umgubo, umgubo webhotolo, igwele elikhawulezileyo, iswekile kunye netyuwa kwisitya seprosesa yokutya. Xuba malunga nemizuzwana emi-5 ukuxuba yonke into. Xa umatshini usebenza, galela ulwelo kwityhubhu yokutya; qhubekeka ude wenze ibhola. Qhubeka uqhubela phambili imizuzwana engama-30 ukuze uxove intlama. Intlama kufuneka ihambe phezu kweblade kwaye icoce isitya, kodwa ihlale ithambile.
3. Yikhuphe esityeni. Ukuba inamathela kancinci (mhlawumbi iyanamathela), yixove ngesandla izihlandlo ezi-5 okanye ezi-6, uze uyicole ibe yidiski enobukhulu obuyi-½ intshi. Yisonge ngeplastiki uze uyibeke efrijini imizuzu engama-60 ukuya kwengama-90, okanye ide iqine kakhulu emaphethelweni, malunga ne-1/2 intshi. Ukuba usebenzisa iphini yokuqengqeleka yemabula, yifake efrijini.
4. Okwangoku, sika ibhotolo nganye ibe zisiqingatha ubude, uze usika iqhekeza ngalinye libe zisiqingatha ubude. Emva koko sika ibhotolo nganye ibe ziingceba ezisi-8. Gcina ibhotolo efrijini ukuze ihlale iqinile.
5. Susa intlama efrijini. Yahlula idiski ibe ziinxalenye ezi-4, nganye ibe ziinxalenye ezi-3. Beka imela yentsimbi kwisitya uze ubeke iziqwenga zentlama ezi-3 kunye ne-1/4 yebhotolo kwiprosesa. Yiqhube ide ibhotolo nentlama enkulu ibe malunga nobukhulu be-pea. Jika uye kwindawo yokusebenza. Phinda amaxesha ama-3 nangaphezulu ngokulandelelana.
6. Kumphezulu ocoliweyo kancinci, bumba umxube ube yingxande malunga nee-intshi ezi-6 x 4 intshi. Gcoba umgubo kancinci phezulu kwentlama uze uyisonge ibe yingxande malunga nee-intshi ezi-18 x 6 intshi, ugcine iziphelo zisikwere kangangoko unako kwaye amacala athe tye kangangoko kunokwenzeka. Yigudise ngezandla zakho ukuze ibhotolo ingatshizi. Sula iphini yokuqengqeleka rhoqo ngetawuli yephepha kwaye ukrwele umphezulu womsebenzi nge-pastry scraper okanye imela ukuthintela intlama ukuba inamathele.
7. Sebenzisa ibrashi ye-pastry okanye ibrashi yeoyile ukuxubha umgubo ogqithisileyo kwintlama ukuze i-pastry inamathele kakuhle. Beka iziphelo eziphezulu nezisezantsi zentlama embindini uze uzigobe zibe ziikota. Hlamba umgubo ogqithisileyo kwakhona uze uzigobe phakathi. Jika intlama ukuze umphetho ogobileyo ube ngasekhohlo. Inkqubo yokuqengqa, ukugoba, kunye nokujika intlama ibizwa ngokuba "kukujika."
8. Phinda uqengqele, ugobe, kwaye ujike ngale ndlela, uze uphinde, ujike izihlandlo ezi-3. Ekubeni ibhotolo iqandisiwe kwaye intlama iqandisiwe kakuhle, kufanelekile ukuba ugqibezele zonke izangqa ezi-3 ngaphandle kokupholisa intlama ephakathi. Nangona kunjalo, ukuba kuyimfuneko, beka intlama kwiphepha lokubhaka uze uyibeke efrijini imizuzu eli-15 ukuya kwengama-20 ngaphambi kokuba uqhubeke. Intlama iya kuba bushelelezi ngokujika ngakunye, kodwa ibhotolo iya kubonakala. Intlama ingafakwa efrijini phakathi kwezangqa ukuba uyafuna.
9. Emva kwesangqa sesithathu, faka intlama ebhegini yeplastiki uze uyifake efrijini kangangemizuzu engama-30 ukuze imile. Ukuba intlama ayizukusetyenziswa ngoko nangoko, yikhuphe efrijini emva kwemizuzu engama-30 uze uyifake efrijini iintsuku ezi-3 ngaphambi kokuba uyisebenzise. Kungenjalo intlama ingagcinwa efrijini iinyanga ezi-3 ukuya kwezi-4 emva kokuba igqityiwe. Kwimeko enjalo, yinyibilikise efrijini iiyure ezingama-24 ngaphambi kokuba uyisebenzise.
10. Zalisa isiqingatha sepani eyi-9 x 13-intshi ngamanzi epompo ashushu afumanekayo. Beka ezantsi kwe-oven okanye kwi-rack ephantsi kangangoko. Beka i-rack kwisithathu esiphezulu se-oven. Vala ucango.
11. Faka iphepha lokubhaka eli-2 kumgca wephepha lokubhaka. Yahlula intlama ibe phakathi. Buyisela isiqingatha sentlama efrijini. Kumphezulu ocoliweyo ngomgubo omncinci, sebenzisa iphini yokuqengqeleka ukuze uvale intlama izihlandlo ezimbalwa ukuze kube lula ukuyiqengqeleka. Yiqengqele ibe yingxande eyi-8×24-intshi. Ukuba i-24 intshi inzima, yiqengqele ibe yi-18 intshi ubuncinane.
12. Sika zibe ziingceba ezi-4 ezilinganayo. Sika nganye kwezi rectangles ibe zisiqingatha ngokwe-diagonal. Iqhekeza ngalinye line-square kunye neekona ezimbini ezibukhali. Tsala kancinci iikona zesikwere ecaleni ukuze unxantathu ube mcaba kancinci. Yiqengqele ngobude, uyisolule kancinci intlama ukuze uyisolule emva kokuba umqulu wokuqala uqalile. Yibeke kwiphepha lokubhaka elilungisiweyo kwaye ufake iikona "zomsila" ngaphantsi. Goba iziphelo ezantsi uze uye embindini ukuze wenze imo ye-crescent. Gquma umqulu ngetawuli kwaye uphinde le nkqubo ngesiqingatha sentlama. Beka itreyi kwi-oven uze unyuke ude ubukhulu buphindwe kabini, malunga neyure e-1.
13. Susa itreyi kwi-oven uze ususe amanzi. Fudumeza i-oven ukuya kuma-350 degrees. Ngelixa i-oven ifudumeza, hlamba ii-croissants ngeqanda elibethiweyo. Beka ipani nganye kwenye ipani enobukhulu obufanayo uze ubhake kwisithathu esiphezulu se-oven malunga nemizuzu engama-25, ide ibe mdaka ngegolide kwaye iqine xa uyichukumisa.
14. Ukulungiselela kwangaphambili: Yifake efrijini emva kokuba i-bake ipholile ngokupheleleyo. Ukuze uyiphake, yibeke ngqo kwi-baking sheet uyifudumeze kwi-oven eshushu ngama-degrees angama-350 malunga nemizuzu eli-10.
Ngokuphakelwa ngakunye: iikhalori ezingama-230; amafutha angama-14g; amafutha agcweleyo angama-9g; i-cholesterol engama-44mg; iproteni engama-4g; iicarbohydrate ezingama-21g; iswekile engama-2g; ifayibha engama-1g; i-sodium engama-239mg; i-calcium engama-25mg
1. Fudumeza i-broiler. Gquma iphepha le-parchment kwiphepha lokubhaka (ibhotolo encinci ngaphakathi kwiphepha iya kunceda iphepha lihlale endaweni yalo). Beka iipepile zentsimbi kwiphepha lokubhaka, ugcobe ngeoyile, uze uroste, ujike rhoqo, ude utshise kwaye ube mnyama. Yisuse kwi-oven, yibeke kwingxowa yeplastiki uze uyivale phezulu. Musa ukuyicima i-broiler. Thambisa izilayi ze-eggplant ngeoyile, usasaze ngomaleko omnye kwiphepha lokubhaka, uze ubhake de kube mdaka ngegolide kumacala omabini; oku kuya kuthatha iibhetshi ezininzi.
3. Xa iipepile zipholile ngokwaneleyo ukuba ziphathwe, zixobule, uzisuse imbewu, uze uzinqumle. Yenza umaleko wezilayi ze-eggplant epanini elungisiweyo. Galela i-½ indebe ye-Emmentaler uze uyinqumle yonke eminye ibe zizilayi ezincinci. Shaya i-Emmentaler egayiweyo, ipepile eqoshiweyo, kunye nentwana ye-basil emaqandeni uze uyinonge ngetyuwa nepepile. Gcoba umaleko wezilayi ze-Emmentaler phezu kwe-eggplant, uze ufake umxube wamaqanda. Qhubeka usenza iileya ezitshintshanayo de zonke izithako ziphele, uphele ngomxube wamaqanda.
4. Beka iphepha lokubhaka kwipani yokubhaka, yongeza amanzi abilayo ukuya kuthi ga phakathi kumacala omabini uze ubhake iyure e-1.
5. Okwangoku, beka iitumato, iipunipoyi ezimbini zeoyile, kunye negalikhi kwimbiza encinci, yongeza ityuwa nepepile, uze upheke kubushushu obuphakathi, uvuselela rhoqo, imizuzu engama-20. Susa uze ulahle igalikhi.
6. Susa i-casserole kwi-oven, ungayibumbanga kwipleyiti efudumeleyo, yilahle i-parchment uze uyiphake nesosi yetumato.