Okuqukethwe kudalwe yithimba labahleli be-CNN Underscored, abasebenza ngokuzimela egumbini lezindaba le-CNN. Singathola amakhomishini uma uthenga ngezixhumanisi ezikuwebhusayithi yethu. Funda kabanzi
I-griddle – eyaziwa nangokuthi i-griddle – iyi-griddle eguquguqukayo efanelekela ukuthosa ubhekeni, ukuthosa imifino, ukwenza isidlo sakusihlwa esiphelele, ngisho nokwenza amakhukhi. Angasetshenziswa ngisho nanjengamathileyi okuletha inyama ku-grill, noma njengezivalo zembiza ngesikhathi esincane.
Amapani enziwe ngezinsimbi ezahlukahlukene, anezindawo ezinombala ohlukahlukene, ane-coating enganamatheli noma engenawo. Sibhake amakhilogremu ambalwa ezaqathi notamatisi emapani ayi-10 ahlukene futhi sibhake ama-snickers amaningi ukuze sithole inketho efanele wena. Qhubeka ufunda ukuze uthole amapani okubhaka amahle kakhulu.
Ekuhlolweni kwethu, amapani e-Nordic Ware Uncoated Aluminium aqinile futhi angabizi asebenze kahle kanye namapani abizayo futhi ahlala ethe tyaba ngaphandle kokugoba, ngisho nangaphezulu kwezinga lokushisa lawo elilinganiselwe.
I-Willams-Sonoma ekhangayo ine-coating yangempela enganamatheli egwema ukugoba ngisho noma amazinga okushisa aphezulu futhi iphephile ekuhlanzeni umshini wokuwasha izitsha ukuze kube lula ukuwuhlanza.
Amapani ensimbi e-carbon e-Le Creuset aphansi anezibambo ezikhanyayo ezi-orange alungele ukosa imifino futhi anezingqimba ezibanzi ukuze kube lula ukuwakhipha kuhhavini.
I-Nordic Ware ithole imiklomelo eminingi ku-inthanethi, futhi ngesizathu esihle: ithola ibhalansi enhle kakhulu yokusebenza kanye nesimo. Njenge-party ye-pajama yakudala, ipani le-aluminium lilula njengophaphe futhi liqinile njengeplangwe. Kodwa yini eyenza lokhu kube lula? Leli elinye lamapani ashibhile kakhulu esiwahlolile.
Ama-half sheet e-Nordic Ware alinganiswa kuma-degree Fahrenheit angu-400 kuphela, kodwa ngeke agobe ngisho naku-degree Fahrenheit angu-450. Incazelo engaba khona? Uhlangothi lwebhodwe luqiniswe ngaphakathi ngentambo yensimbi ehlanganisiwe, okusiza ukugcina isimo salo.
Iphansi lepani lihlala liphansi ekushiseni, okuyinto enhle kakhulu ekuvimbeleni utamatisi ukuthi ungagingqiki noma amakhukhi ashelele ohlangothini olulodwa. Ilogo eqoshiwe phansi kwepani iphakanyisiwe kancane, ngakho-ke ibamba ujusi katamatisi kanye namafutha.
Ipani linike izaqathi utshani obuhle notamatisi othosiwe ngaphandle kokushiya isikhumba esimnyama. Amakhukhi apheka ngokulinganayo kanti izingezansi zinsundu ngegolide. Azikho izindawo ezishisayo futhi ukupholisa okusheshayo kwepani kusho ukuthi amakhukhi awabi crispy kakhulu.
Izindawo ezingamboziwe kumele zigezwe ngesandla; noma kunjalo, ama-chips ansundu aphuma namanzi kanye nesiponji esinensipho. Kukhona imihuzuko emincane kanye nokushintsha kombala okuncane, kodwa akuthinti ukusebenza kwepani.
Le griddle ithola amamaki aphezulu kutamatisi othosiwe futhi ibukeka sengathi yenziwe kahle. Amapani kaWilliams Sonoma aphephile ekuhlanzeni izitsha, kodwa indawo ephumelelayo enganamatheli isho ukuthi ungawahlanza kalula.
Uma ububhaka isikhathi eside, amapani esiliva angakhanyi noma angacwebezeli kunzima ukuwamelana nawo. Ipani lensimbi elenziwe ngegolide libukhali njenge-razor—ishidi lokubhaka elisuka ngqo kuhhavini liye etafuleni. Qiniseka ukuthi une-tripod enhle nokho, njengoba leli pani liyisimangaliso sokugcina lifudumele.
Ama-half sheet e-Goldtouch Pro awalokothi asonte. Ingenye yamamodeli ambalwa atholakalayo ngaphandle kwebhokisi. Ngaphezu kwalokho, isebenza kahle kakhulu — njengokungathi inikwe yonke imisebenzi eyinikiwe. Isikhungo kanye nezinhlangothi zama-carrot zibe nsundu ngokulinganayo, kuyilapho ama-cookies ebensundu ngegolide ngaphandle kokuba mnyama kakhulu phansi.
Ukwemboza okunganamatheli kwenza ukukha izaqathi notamatisi kube lula. Nakuba kuphephile ekushiseni izitsha, umzuzu nje wokukhuhla kancane futhi indawo ihlanzekile.
I-Goldtouch Pro inesisindo esingamakhilogremu amathathu, okwandisa ukunambitheka kwayo uma uletha ukudla. Singayizwa kahle uma iqhathaniswa namashidi alula, uma uzithola upheka amakhilogremu ambalwa emilenze yenkukhu, uzodinga amandla engalo futhi uzodinga izandla ezimbili ukuze ukhiphe leli shidi kuhhavini.
I-engeli yezinhlangothi isho ukuthi uma sibhaka izaqathi, kusala amafutha amancane emakhoneni, kanti imigqa engaphakathi ngaphansi kwemiphetho ingenza kube nzima ukuthulula izinto ezifana namafutha ebhekoni.
Ngokusekelwe ekusebenzeni kwayo okuhle kakhulu kuphela, iWilliams-Sonoma Goldtouch ingaba lula kakhulu kithi, ukube bekungengenxa yesisindo sayo kanye nentengo yayo - sicabanga ukuthi iningi labapheki nababhaki basekhaya bangathanda amapuleti ambalwa okusanhlamvu alula futhi angabizi kakhulu. Kodwa labo abafuna ipani elifana nethreyi bangase bakuthole kufanele ukutshalwa kwezimali okwengeziwe.
Ipani Lamashidi Elikhulu likaLe Creuset liyipani elibushelelezi elinganamatheli elinezibambo ezibanzi elivela kumkhiqizo owaziwa ngamapani alo e-griddle kanye nezitsha zokupheka ezenziwe ngensimbi – ithuluzi elihle lokosa imifino. Lishisa ngokulinganayo futhi linesitayela esanele sokuba yisici esiyinhloko setafula lakho lokudlela.
Ipani lensimbi yekhabhoni elimnyama elinesibambo se-silicone esiphuzi lihlukile njengepani lokubhaka elipinki elikhanyayo likaGreat Jones. Ipani elinesitayela lenza nemifino eyosiwe kahle.
Ama-carrot aphenduka i-caramel lapho ethinta khona ipani, kuyilapho ama-snickers enombala onsundu phansi ngaphandle kokusha. Indawo enganamatheli yenza kube lula ukususa utamatisi nama-cookies. Indawo ingasulwa ngokuswayipha okumbalwa ngesiponji.
Uma ingamakhilogremu amabili, leli pani liyasinda impela, kodwa amarimu abanzi kanye nezinsimbi ze-silicone kulula ukuzithatha kunezinye iziphetho ezigoqiwe epanini elinesisindo esifanayo.
Izinhlangothi ezibanzi zingenza kube nzima kakhulu ukuhlanganisa leli pani ekhabetheni, kodwa leli pani lincane kancane kunezinye izinhlobo esizibonile — ubude obungu-16.75 amayintshi kanye nobubanzi obungu-12 amayintshi. Uma ufuna ukwenza isidlo sakusihlwa sepani elishidi lomndeni wabantu abane, ungase ukhethe indawo enkulu.
Le mbiza ingagezwa ngesandla kuphela, futhi umngcele ophakathi komphetho kanye nephansi lembiza uvame ukubhajwa yimfucumfucu yokudla kanye nensipho, okudinga ukuhlanzwa okwengeziwe. Ngemva kokufaka ingubo kwezinye izimbiza, ingubo yaklwebha engxenyeni encane yomphetho.
Okokugcina, ngentengo ephelele yokuthengisa, i-Le Creuset Large Pan iyipani elibiza kakhulu esilihlolile. Njengoba sishilo lapho sikhuluma ngamapani kaWilliams-Sonoma, njengoba ungase ufune ukuba namapani angaphezu kwelilodwa, izindleko zokuqoqa zinganda ngokushesha.
Kunezinhlobo ezintathu zamashidi okubhaka noma amapani: agcwele, aphakathi kanye nekota. Lokho okubonayo ezindaweni zokubhaka zezentengiselwano kanye nezindawo zokudlela kungamapani agcwele. Ipani elijwayelekile lokubhaka eligcwele lingamamitha angu-26 ubude, futhi uma uliletha ekhaya, ungase uthole ukuthi likhulu kakhulu ukuthi lingangena kuhhavini wakho wasekhaya.
Uma ubona iresiphi yesidlo sakusihlwa sepani elishidi, ucabanga ngengxenye yephepha. Ngokuvamile zingaba amasentimitha angu-18 ubude, zingena kumakhabethe amaningi nasemahhavini, kodwa zisenendawo eningi yokusabalalisa imifino yakho yokuyosa. Ipani elilodwa eliyikota livame ukuba amasentimitha angu-13 ubude kanye namasentimitha angu-9 ububanzi, likhulu kancane kunephepha lephrinta. Lokhu kuyasiza uma ufuna ukuyosa upelepele omncane noma ukugcina ithreyi yokuconsa ngaphansi kwenyama encibilikisiwe efrijini.
Ungase uhlangane namapani e-jelly roll noma amashidi e-cookie endaweni yokubhaka. Amathreyi e-jelly roll, aqanjwe ngegama lawo ku-dessert, ngokuvamile aphakathi kwengxenye yesine nengxenye ngobukhulu. Amashidi e-cookie awanawo ama-rim afana namashidi okubhaka, kodwa kunalokho avame ukuba nohlangothi olulodwa oluphakanyisiwe kanye nezinhlangothi ezintathu ezisicaba ukuvumela ukuhamba komoya kanye ne-spatula yakho ukuthi kushelele kalula ngaphansi kwama-cookie akho. Kodwa-ke, ababhaki abaningi basekhaya basebenzisa amashidi okubhaka ukwenza ama-cookies ngemiphumela emihle - ngakho-ke senze imayela elengeziwe futhi senza ama-cookies amaningi njengengxenye yokuhlolwa kwethu. Ukuqinisekisa nje ukuthi siphinde saphinda ngokunembile izimo lapho la maphepha angasetshenziswa khona, vele.
Siwahlolile amapani amasonto ambalwa ukuze sihlole ukuqina kwawo. Siwageze ishidi ngalinye futhi senza izindlela zokupheka ezintathu ezahlukene.
Sibhake amabhisikidi e-Snickers ephepheni le-parchment (silinganisa inhlama yekhukhi ngalinye ukuze siwagcine elingana ngangokunokwenzeka) ukuze sihlole ukuthi ukushisa kusatshalaliswa ngokulinganayo futhi kunsundu. Sibhake izaqathi ekushiseni okuphezulu ukuze sihlole ukuthi azigobile yini nokuthi izingcezu ezinsundu zinamathela phansi epanini ngesikhathi sokuhlanza. Siphinde safaka amabhamuza kutamatisi we-cherry ukuze sibone ukuthi amajusi azoshintsha umbala epanini futhi agcinwe kalula.
Siwageza noma siwahlanza amashidi ngesandla ngesiponji esingagugiyo kanye nensipho yezitsha bese siwahambisa emshinini wokuwasha izitsha ngokwezincomo zomenzi. Siqaphele ukuthi ama-chips ansundu kunzima ukuwasusa, ukuthi ukudla noma insipho kubambeke ngaphansi kwemiphetho, nokuthi ngabe kukhona imihuzuko noma amabala ngemva kokuwasha. Uma amapani esehlanzekile futhi epholile, siwabeka phansi ekhawunteni ukuze sibone ukuthi kukhona yini izimo ezigugile ngenxa yokushisa.
Sibheke ukwakheka, izinto zokwakha kanye nesisindo sepani ngalinye. Sihlole izindawo ezithambile ukuze sibone ukuthi zingaphazamisa inqubo yokupheka noma zenze kube nzima ukuzihlanza. Uma zimbozwe ngento enganamatheli, sicabangele nokuthi lokhu kungaba nomthelela yini ekubhakeni nasekuhlanzeni. Siphinde sakhipha ipani ngalinye kuhhavini ngesandla esisodwa kuphela (sinesibambi sebhodwe) ukuze sibone ukuthi ipani eligcwele ukushisa kunzima ukuliphakamisa noma ukuliphatha ekhishini.
Sabe sesiqhathanisa ukusebenza kwepani ngalinye futhi salinganisa zonke izici, kanye nentengo, ukuze sinqume ipani lethu elinconywayo.
Leli pani lokubhaka elenziwe nge-aluminium lihle kakhulu – ligqamile enqwabeni yesiliva negolide. Sikhethe ama-raspberry (apinki akhanyayo) – kanye nama-blueberry (aluhlaza okwesibhakabhaka) kanye ne-broccoli (eluhlaza okwesibhakabhaka) – ubuso be-ceramic obunganamatheli buyakhanya.
Kuzo zonke izimbiza esizihlolile, i-Holy Sheet (uyayiqonda indlela emnandi ngayo?) inikeza indawo yokupheka eningi kakhulu (enkulu kancane kunezimbiza ze-Oxo ne-Williams Sonoma) uma uzama ukuzicindezela kanye kuphela. Lokhu kuyisendlalelo esibalulekile lapho kunemifino eminingi. Njengoba inesisindo esingamakhilogremu amabili, kudinga amandla amancane esihlakaleni ukuphakamisa imbiza elayishiwe kuhhavini ngesandla esisodwa.
Ipani lishisa ngokulinganayo ngaphandle kokugoba. Izaqathi notamatisi kusobala ukuthi zazishisiwe, kodwa zazingenawo umbala kanye nokusha okuncane kwamamodeli ethu esiwathandayo. Indawo enganamatheli isebenza kahle kakhulu kujusi katamatisi epanini ngaphandle kokuhwamuka nokushiya amabala okushiswa ebusweni. Amakhukhi alula futhi athambile futhi athambile kahle.
Umenzi uthi ilungele ukuhlanzwa ngezitsha zokugeza izitsha, kodwa ngenxa yokunamathela kwayo, kunengqondo ukuyigeza ngesandla. Izikhumba zikatamatisi nezomisiwe zaphuma kalula ebusweni, yize kwakusekhona ukushintsha kombala ngemva kokusebenza kwehhavini izikhathi ezimbalwa.
Amapani ensimbi engagqwali e-Checkered Chef – agcwele ama-wire racks – abukeka njengamapani ongalindela ukuwathola ekhishini lokubhaka kanye nezindawo zokudlela. Akukho sitembu noma uphawu olucacile olusenza sibe nethemba lokuthi lolu kungaba uhlobo lwe-bakeware abantu abaluthandayo, kodwa asikhumbuli kahle ukuthi lwangena kanjani ekhishini.
Lelo themba lashabalala ekuhlolweni kokuqala kukatamatisi, njengoba ingxenye engaphambili yepani ngakwesokudla yaphakama (yabuya yaphakama ngemva kwemizuzu embalwa isusiwe kuhhavini). Ijusi likatamatisi lahlangana ngakolunye uhlangothi futhi kwakukhona isikhumba esiningi esishile epanini, esakhululeka ngokuhlanzwa ngokushesha.
Ama-carrot ayenombala omuhle kanti ama-cookies ayelingana, noma ngabe athambile kancane kunamanye ama-batch. Lena ingenye yama-pan ambalwa angahlanzwa emshinini wokuwasha izitsha, kodwa ngemva kokusetshenziswa okumbalwa nje, ukuklwebheka okuncane phezulu kanye nokuguga ezinhlangothini ze-pan kungaphakamisa ukukhathazeka ngokuqina.
Iphuma nje ebhokisini, i-Oxo evulekile kancane inesisindo esingaphezu kwamakhilogremu amabili, okwenza ibe ngelinye lamapani anzima kakhulu esiwahlolile. Kodwa kuhhavini ongu-450°F, uhlangothi lwesokudla lwepani elingenasici lwagobeka kakhulu.
Ngenxa yalokho, ijusi likatamatisi lahlanganiswa ngakwesobunxele, kwasala amanye amatamatisi emnyama kanti amanye aphekwe kancane kujusi. Okuhle ukuthi, ama-rim agoqiwe aphatha kahle amajusi.
Emazingeni okushisa aphansi, ipani lisebenza kahle: izaqathi ezithosiwe zithola ushisi omncane, kanti ama-snickers abhaka ngokulinganayo (futhi acwebezela kunamabhisikidi kwamanye amapani). Ipani lisashisa kakhulu imizuzu embalwa ngemuva kokuba liphumile kuhhavini. Ukugcina lifudumele kuhle kakhulu ekugcineni imifino ethosiwe ifudumele, kodwa sidinga ukubheka amakhukhi ukuqinisekisa ukuthi awabi nsundu kakhulu phansi.
Nakuba ubuso obunganamatheli bobumba – umbala wegolide ogqamile ofana nepani likaWilliams Sonoma – kulula ukubuhlanza ngoba izingcezu ezishile zidinga ukuhlanzwa kancane, amafutha ayabanjwa emifuleni emincane phakathi kwamaphethini edayimane Ngaphansi kwebhodwe.
Leli pani le-aluminiyamu linesisindo esimaphakathi esingaphezu kwamakhilogremu angu-1.8 – liqinile ngaphandle kokuzizwa kunzima ukuliphakamisa. Lisinda cishe isigamu sekhilogremu futhi libiza kakhulu kunepani le-Nordic Ware.
Isisindo esengeziwe asizange sivimbele ipani ukuthi ligobe emazingeni okushisa aphezulu, yize laphinde lathola isimo salo sokuqala ngoba ukushisa kwaphela ngokushesha lapho liphuma kuhhavini. Ukugoba kusho ukuthi ukusha kanye nokusha kutamatisi kanye nezaqathi akulingananga. Ipani lenza amakhukhi ansundu ngaphandle kokuwashisa.
Ngemva kokujika okumbalwa esinkini ngensipho yezitsha kanye nesiponji esingagugi, ubuso obungagqokwanga baba nemihuzuko ethile futhi balahlekelwa ukukhazimula kwabo.
Leli pani le-aluminiyamu elilula line-ombré yangaphandle ene-coating emnyama enganamatheli enwebeka kuze kufike ezinhlangothini ze-aluminiyamu ezicwebezelayo kanye nemiphetho egoqekile ngaphezu kwezansi. Umklamo ohlakaniphile uveza imiphumela exubile.
Ipani lagobeka kancane phakathi kwama-degrees Fahrenheit angu-450 (isilinganiso salo esiphezulu sokushisa), kodwa labuyela ngokushesha esimweni salo sokuqala njengoba laliphola ngokushesha. Indawo enganamatheli ivame ukuba namabala okusha kanye nama-shell katamatisi.
Isebenza kangcono emazingeni okushisa apholile kancane. Iphansi lama-snickers lihlala linsundu, okubonisa ukuthi ukushisa kusatshalaliswe ngokulinganayo. Lapho sikhipha izaqathi kuhhavini, zase zivele zivutha amakharameli.