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Igriddle – eyaziwa ngokuba yigriddle – yigriddle esebenziseka lula elungele ukuqhotsa ibhekoni, ukurosta imifuno, ukwenza isidlo sangokuhlwa esipheleleyo, kwanokwenza iibhisikithi. Zingasetyenziswa njengeetreyi zokuzisa inyama kwi-grill, okanye njengezivalo zeembiza xa zixinene.
Iipani zenziwe ngeendidi ngeendidi zeentsimbi, zinemibala eyahlukeneyo, zinophahla olunganamatheliyo okanye zingenalo. Siqhotse iikhilogram ezimbalwa zeminqathe kunye neetamatisi kwiipani ezili-10 ezahlukeneyo saza saqhotsa ii-snickers ezininzi ukuze sifumane ukhetho olufanelekileyo kuwe. Qhubeka ufunda ukuze ufumane ezona pani zokubhaka zibalaseleyo.
Kwiimvavanyo zethu, iiNordic Ware Uncoated Aluminium Pans ezihlala ixesha elide nezifikelelekayo zisebenze kakuhle kunye neepani ezibiza kakhulu kwaye zahlala zithe tyaba ngaphandle kokugoba, nokuba zingaphezulu kobushushu bazo obulinganisiweyo.
I-Willams-Sonoma enomtsalane inomgqumo onganamatheliyo othintela ukugoba nokuba kushushu kakhulu kwaye ikhuselekile ekuhlanjweni kwezitya ukuze kube lula ukuyicoca.
Iipani zentsimbi ye-carbon zeLe Creuset ezingabonakaliyo ezineziphatho ezi-orenji ezikhanyayo zilungele ukurosta imifuno kwaye zineerimu ezibanzi ukuze kube lula ukuzisusa e-oven.
I-Nordic Ware ifumene udumo oluninzi kwi-intanethi, kwaye ngesizathu esihle: ifumana ulungelelwaniso oluhle kakhulu lomsebenzi kunye nemo. Njenge-pajama party classic, ipani ye-aluminiyam ikhaphukhaphu njengentsiba kwaye iqine njengeplanga. Kodwa yintoni eyenza oku kube lula? Le yenye yeepani ezingabizi kakhulu esizivavanyileyo.
Iihalf sheets zeNordic Ware zilinganiswe kuma-400 degrees Fahrenheit kuphela, kodwa azikwazi ukugoba nokuba kuma-450 degrees Fahrenheit. Ingcaciso enokwenzeka? Umphetho wembiza uqiniswe ngaphakathi ngentsimbi yentsimbi egalelweyo, enceda ukugcina imo yayo.
Umzantsi wepani uhlala uthe tyaba xa kushushu, nto leyo ilungileyo ekuthinteleni iitumato ukuba zingaqengqeleki okanye iibhisikithi zityibilike ziye kwicala elinye. Ilogo ebhalwe ezantsi kwepani iphakanyisiwe kancinci, ngoko ke ibamba ijusi yetumato kunye namafutha.
Ipani inike iminqathe itshaya entle kunye neetumato ezirostiweyo ngaphandle kokushiya ulusu olumnyama. Iikuki zipheka ngokulinganayo kwaye amazantsi amdaka ngegolide. Akukho ndawo zishushu kwaye ukupholisa ngokukhawuleza kwepani kuthetha ukuba iikuki aziqhekezi kakhulu.
Iindawo ezingagqunywanga kufuneka zihlanjwe ngesandla; nangona kunjalo, iitships ezimdaka ziphuma namanzi kunye nesiponji esinesepha. Kukho imikrwelo emincinci kunye nokutshintsha kombala okuncinci, kodwa oko akuchaphazeli ukusebenza kwepani.
Le griddle ifumana amanqaku aphezulu kwiitumato ezirostiweyo kwaye ibonakala ngathi yenziwe kakuhle. Iipani zeWilliams Sonoma zikhuselekile ekuhlambeni izitya, kodwa umphezulu osebenzayo onganamatheliyo uthetha ukuba ungazicoca ngokulula.
Ukuba ububhaka ixesha elide, iipani zesilivere ezingakhazimliyo okanye ezikhazimlayo kunzima ukuziphepha. Ipani yentsimbi eyenziwe ngegolide ibukhali njengerazor—iphepha lokubhaka elihamba ngqo ukusuka kwi-oven ukuya etafileni. Qinisekisa ukuba une-tripod elungileyo nangona kunjalo, njengoko le pani iyinto emangalisayo yokugcina ishushu.
Iishethi zehafu zeGoldtouch Pro azikaze zijijeke. Yenye yeemodeli ezimbalwa ezikhoyo ngaphandle kwebhokisi. Ngaphezu koko, isebenza kakuhle kakhulu — ngokungathi inikwe yonke imisebenzi eyinikiweyo. Umbindi kunye namacala eekherothi amdaka ngokulinganayo, ngelixa iikuki zazimdaka ngegolide ngaphandle kokuba mnyama kakhulu ezantsi.
Ukwaleka okunganamatheliyo kwenza kube lula ukukha iikherothi kunye neetumato. Nangona ikhuselekile kwisitya sokuhlamba izitya, umzuzu nje wokukhuhla kancinci kwaye umphezulu ucocekile.
I-Goldtouch Pro inobunzima obumalunga neekhilogram ezintathu, nto leyo eyongezayo xa uhambisa ukutya. Ngokuqinisekileyo singayiva xa ithelekiswa neeshiti ezikhaphukhaphu, ukuba uzifumana upheka iikhilogram ezimbalwa zamathanga enkukhu, kuya kufuneka uqine iingalo kwaye ngokuqinisekileyo udinga izandla ezimbini ukuze ukhuphe eli shiti e-oven.
I-engile yamacala ithetha ukuba xa sirosa iminqathe, kushiyeka intwana yeoyile emakhoneni, kwaye imiqolo engaphakathi engaphantsi kwemiphetho inokwenza kube nzima ukuthulula izinto ezifana ne-bacon grease.
Ngokusekelwe ekusebenzeni kwayo okuhle kakhulu, iWilliams-Sonoma Goldtouch ingaba yeyona ikhethwayo, ukuba bekungengenxa yobunzima bayo kunye nexabiso layo - sicinga ukuba uninzi lwabapheki basekhaya kunye nababhaki bangathanda iipleyiti ezimbalwa zeroast ezikhaphukhaphu nezingabizi kakhulu. Kodwa abo bafuna ipani ephinda ibe yitreyi banokuyifumana ifanelekile utyalo-mali olongezelelweyo.
Ipani enkulu yeLe Creuset yipani egudileyo enganamatheliyo enezibambo ezibanzi ezivela kuphawu olwaziwa ngeepani zayo zegriddle kunye nezitya zokupheka ezenziwe ngesinyithi – isixhobo esihle sokubhaka imifuno. Ishushu ngokulinganayo kwaye inesitayile esaneleyo sokuba yeyona nto iphambili etafileni yakho yokutyela.
Ipani yentsimbi yekhabhoni emnyama enesiphatho se-silicone esiorenji yahlukile njengepani yokubhaka epinki eqaqambileyo kaGreat Jones. Le pani inesitayile ikwavelisa imifuno eyosiweyo kakuhle.
Iikherothi zajika zayikharameli apho zichukumise khona ipani, ngelixa ii-snickers zajika zaba mdaka ezantsi zingatshi. Umphezulu onganamatheliyo wenza kube lula ukususa iitumato kunye neebhisikithi. Umphezulu ungasulwa ngokuswayipha nje okumbalwa ngesiponji.
Le pani inzima kakhulu, nangona ineekhilogram ezimbini, kodwa iirim ezibanzi kunye nee-silicone inserts kulula ukuzithatha kunezinye ii-rolled edges kwipani enobunzima obufanayo.
Amacala abanzi anokwenza le pani ibe nzima ukuyibeka kwikhabhathi, kodwa le pani incinci kancinci kunezinye iimodeli esizibonileyo — ubude bayo buyi-16.75 intshi kunye nobubanzi obuyi-12 intshi. Ukuba ufuna ukwenza isidlo sangokuhlwa sepani yesheet for family of four, ungakhetha indawo enkulu.
Le mbiza ihlanjwa ngesandla kuphela, kwaye umda ophakathi komphetho nomzantsi wembiza udla ngokubanjwa yimfucumfucu yokutya kunye nesepha, nto leyo efuna ukucocwa ngakumbi. Emva kokufaka i-coating kwezinye iimbiza, i-coating yakrwela inxalenye encinci yomphetho.
Okokugqibela, ngexabiso elipheleleyo lokuthengisa, iLe Creuset Large Pan yeyona pani ibiza kakhulu esiyivavanyeyo. Njengoko besitshilo xa besithetha ngeepani zikaWilliams-Sonoma, ekubeni usenokufuna ukuba neepani ezingaphezu kwesinye, ixabiso leqoqo linokwanda ngokukhawuleza.
Kukho ubungakanani obuthathu beeshiti zokubhaka okanye iipani: ezipheleleyo, ezisiqingatha nezinekota. Oko ukubonayo kwiindawo zokubhaka nakwiindawo zokutyela zorhwebo ziipani ezipheleleyo. Ipani eqhelekileyo yokubhaka epheleleyo inobude obuziisentimitha ezingama-26, kwaye xa uyizisa ekhaya, ungafumanisa ukuba inkulu kakhulu ukuba ingangena kwi-oven yakho yasekhaya.
Xa ubona iresiphi yesidlo sangokuhlwa sepani, ucinga ngesiqingatha sephepha. Ngokwesiqhelo zimalunga ne-intshi ezili-18 ubude, zingena kwiikhabhathi ezininzi nakwii-oveni, kodwa zisenendawo eyaneleyo yokusasaza imifuno yakho yokuyosa. Ipani yekota idla ngokuba yi-intshi ezili-13 ubude kunye ne-intshi ezili-9 ububanzi, inkulu kancinci kunephepha leprinta. Ezi ziluncedo xa ufuna ukuyosa iipepile ezimbalwa okanye ukugcina itreyi yokuthontsiza phantsi kwenyama yenkomo enyibilikisiweyo efrijini.
Ungadibana neepani zejeli okanye amaphepha eekuki kwindawo yokubhaka. Iitreyi zejeli, ezibizwa ngegama lazo kwidizethi, zihlala ziphakathi kwekota enesiqingatha ngobukhulu. Amaphepha eekuki awanazo iirim ezifana namaphepha okubhaka, kodwa endaweni yoko ahlala enecala elinye eliphakanyisiweyo kunye namacala amathathu asicaba ukuvumela ukuhamba komoya kunye nespatula yakho ukuba ityibilike lula phantsi kweekuki zakho. Nangona kunjalo, uninzi lwababhaki basekhaya basebenzisa amaphepha okubhaka ukwenza iikuki ezineziphumo ezintle - ngoko ke senze umsebenzi ongaphezulu kwaye senza iikuki ezininzi njengenxalenye yovavanyo lwethu. Ukuqinisekisa nje ukuba siphinde saziphinda ngokuchanekileyo iimeko apho la maphepha anokusetyenziswa phantsi kwazo, ewe.
Sizivavanyile ezi pani kangangeeveki ezimbalwa ukuze sivavanye ukuba ziqinile na. Sihlambe iphepha ngalinye saza senza iiresiphi ezintathu ezahlukeneyo.
Sibhake iibhisikithi zeSnickers kwiphepha le-parchment (silinganisa intlama yebhisikithi nganye ukuze ihlale ilingana kangangoko kunokwenzeka) ukuvavanya ukusasazwa kobushushu kunye nokuba mdaka kangakanani na. Siyose iikherothi kubushushu obuphezulu ukujonga ukuba azigobile na kwaye amaqhekeza amdaka anamathela ezantsi epanini ngexesha lenkqubo yokucoca. Sikwafake amaqamza kwiitumato zecherry ukuze sibone ukuba iijusi ziya kuyitshintsha ibala ipanini kwaye zigcinwe lula.
Sihlamba okanye sihlambe amashiti ngesandla ngesiponji esingangcolisiyo kunye nesepha yezitya size siwasebenzise kwisitya sokuhlamba izitya ngokweengcebiso zomenzi. Siqaphele ukuba kunzima ukususa iitships ezimdaka, ukuba ukutya okanye isepha zibambeke phantsi kwemiphetho, kwaye ukuba kukho imikrwelo okanye amabala emva kokuhlamba. Nje ukuba iipani zicocekile kwaye zipholile, sizibeka ngokuthe tyaba kwikhawuntara ukuze sibone ukuba kukho naziphi na iimilo eziguqukileyo ngenxa yobushushu.
Sijonge uyilo, izinto ezisetyenziswayo kunye nobunzima bepani nganye. Sijonge iindawo ezithambileyo ukuze sibone ukuba ziya kuphazamisana na nenkqubo yokupheka okanye zenze kube nzima ukuyicoca. Ukuba igqunywe ngento enganamatheliyo, sikwaqwalasele nokuba oku kuya kuba nefuthe na ekubhakeni nasekucoceni. Sikwakhuphe ipani nganye kwi-oven ngesandla esinye kuphela (sinesibambi sembiza) ukuze sibone ukuba ipani epheleleyo eshushu kunzima ukuyiphakamisa okanye ukuyiphatha ekhitshini.
Emva koko sithelekise ukusebenza kwepani nganye saza salinganisa zonke izinto, kunye nexabiso, ukuze sifumanise ipani esiyicebisayo.
Le pani yokubhaka ye-aluminiyam intle – ivelele kwinqwaba yesilivere negolide. Sikhethe iirasbheri (ezipinki eqaqambileyo) – kunye neeblueberries (eziluhlaza okwesibhakabhaka) kunye nebroccoli (eluhlaza) – umphezulu weseramikhi onganamatheliyo uyakhazimla.
Kuzo zonke iipani esizivavanyileyo, iHoly Sheet (uyayiqonda indlela emnandi ngayo?) inika indawo yokupheka eninzi (inkulu kancinci kuneepani zeOxo kunye neWilliams Sonoma) xa uzama ukuzicutha ngexesha elinye. Olu luphawu olubalulekileyo xa kukho imifuno emininzi. Xa uneekhilogram ezimbini, kufuneka amandla amancinci esihlathini ukuphakamisa ipani ethwele umthwalo kwi-oven ngesandla esinye.
Ipani ishushu ngokulinganayo ngaphandle kokugoba. Iikaroti kunye neetumato zazitshisiwe ngokucacileyo, kodwa zazingenawo umbala kunye nokutsha okuncinci kwiimodeli zethu esizithandayo. Umphezulu onganamatheliyo usebenza kakuhle kakhulu kwijusi yetumato epanini ngaphandle kokutsha kwaye ushiye amabala okutsha kumphezulu. Iikuki zilula kwaye zithambile kwaye zinoburhabaxa obuhle.
Umenzi uthi ayisebenzisi kakhulu izitya zokuhlamba izitya, kodwa ngenxa yokuba ayinamatheli, kuyavakala ukuyihlamba ngesandla. Iifele zeoyile nezomileyo zetamatato zaphuma ngaphandle kobunzima, nangona kwakusekho umbala omdaka emva kokuba i-oven ivuliwe izihlandlo ezimbalwa.
Iipani zentsimbi engagqwaliyo zeCheckered Chef – ezinee-wire racks – zifana neepani onokulindela ukuzifumana kwiikhitshi ze-bakery nakwii-restaurant. Akukho stamp okanye uphawu olucacileyo lusenza sibe nethemba lokuba olu lunokuba luhlobo lwe-bakeware oluthandwa ngabantu, kodwa asikhumbuli kakuhle ukuba lwangena njani ekhitshini.
Elo themba laphela kuvavanyo lokuqala lwetomato, njengoko isiqingatha sasekunene sepani saphakama (sabuya emva kwemizuzu embalwa emva kokuba sisusiwe ehovini). Ijusi yetumato yaqokelelana kwelinye icala kwaye kwakukho ulusu oluninzi olutshileyo epanini, olwathi lwakhululeka ngokuhlanjwa ngokukhawuleza.
Iikherothi zazinemibala emihle kwaye iikuki zazilingana, nangona zithe tyaba kancinci kunezinye iibhetshi. Le yenye yeepani ezimbalwa ezinokucocwa kwisitya sokuhlamba izitya, kodwa emva kokusetyenziswa izihlandlo ezimbalwa, ukukrweleka okuncinci phezulu kunye nokuguguleka emacaleni epani kunokubangela inkxalabo malunga nokuqina.
Iphuma nje ebhokisini, i-Oxo evulekileyo kancinci inobunzima obungaphezulu kweekhilogram ezimbini, nto leyo eyenza ukuba ibe yenye yezona pani zinzima esizivavanyileyo. Kodwa kwi-oven engama-450°F, icala lasekunene lepani engenasici lajika kakhulu.
Ngenxa yoko, ijusi yetumato yahlanganiswa ngasekhohlo, ishiya ezinye iitumato zimnyama ngelixa ezinye ziphekwe kancinci kwijusi. Okuhle kukuba, iirim ezisongiweyo zilawula iijusi ngempumelelo.
Kumaqondo obushushu aphantsi, ipani isebenza kakuhle: iikherothi ezirostiweyo zifumana ubushushu obuncinci, kwaye ii-snickers zibhaka ngokulinganayo (kwaye ziqhotyiswe ngakumbi kuneebhisikithi kwezinye iipani). Ipani ibisashushu kakhulu emva kokuba iphumile e-oven. Ukugcina ifudumele kulungile ukugcina imifuno erostiweyo ishushu, kodwa kufuneka sijonge iibhisikithi ukuqinisekisa ukuba azibi mdaka kakhulu ezantsi.
Nangona umphezulu we-ceramic onganamatheliyo – umbala wegolide oqaqambileyo ofana nepani yeWilliams Sonoma – kulula ukuwucoca kuba iindawo ezitshileyo zifuna ukucocwa kancinci, igrisi iyabanjwa kwimiqolo emincinci phakathi kweepateni zedayimani Ezantsi kwembiza.
Le pani ye-aluminiyam inobunzima obuphakathi obungaphezulu nje kweekhilogram eziyi-1.8 – iqinile ngaphandle kokuziva kunzima ukuyiphakamisa. Inzima malunga nesiqingatha sekhilogram kwaye ibiza kakhulu kuneepani zeNordic Ware.
Ubunzima obungaphezulu abuzange buyithintele ipani ukuba ijijeke xa ishushu kakhulu, nangona yaphinda yafumana imo yayo yokuqala kuba ubushushu baphela ngokukhawuleza xa iphuma e-oven. Ukujijeka kuthetha ukuba ukurhawuzelelwa nokutshiswa kweetumato kunye neminqathe akulunganga kangako. Ipani yenza iikuki ezimdaka ngaphandle kokuzitshisa.
Emva kokujika izihlandlo ezimbalwa esinkini ngesepha yezitya kunye nesiponji esingarhawuzeliyo, umphezulu ongagqunywanga waba nemikrwelo ethile waza walahlekelwa bubuhle bawo.
Le pani ye-aluminiyam ekhaphukhaphu inomphandle we-ombré kunye nombala ongwevu omnyama onganamatheliyo ofikelela emacaleni e-aluminiyam akhazimlayo kunye nemiphetho egobileyo ngaphezulu kwezantsi. Uyilo olukrelekrele luvelisa iziphumo ezahlukeneyo.
Ipani yajika kancinci phakathi kwama-450 degrees Fahrenheit (umlinganiselo wayo ophezulu wobushushu), kodwa yabuyela ngokukhawuleza kwimo yayo yokuqala njengoko yayiphola ngokukhawuleza. Umphezulu onganamatheliyo unokuba namabala okutsha kunye namaqokobhe eetumato.
Isebenza ngcono xa amaqondo obushushu epholile kancinci. Izantsi le-snickers lihlala limdaka, nto leyo ebonisa ukuba ubushushu busasazeke ngokulinganayo. Xa sikhupha iminqathe e-oven, yayisele irhabaxa.