Ii-mincers azisetyenziswa kuphela kwiivenkile zenyama zeevenkile zokutya: ukugaywa kwenyama ekhaya kukunika ubume obungcono kunye nencasa engakumbi.
Oku kungenxa yokuba inyama evenkileni yokutya idla ngokuhlala iintsuku ezininzi, inyibilikisa ioksijini kwaye ilahlekelwe yincasa ngokuhamba kwexesha. Inyama egayiweyo ethengwe evenkileni ingenziwa ngezinto ezongezelelweyo ongenakukwazi ukuzilawula. Ukusebenzisa i-grinder yenyama kukuvumela ukuba ulawule umlinganiselo wamafutha kwinyama, oko kuthetha ukuba ungayixuba inyama yakho ibe ziiburgers ezintle, ii-meatballs okanye iisoseji.
Nangona uninzi lwabapheki sele benayo iprosesa yokutya, i-meat grinder ingcono ekunikezeni ubume obufanelekileyo kwiinyama ezininzi ezigayiweyo. Sebenzisa i-meat grinder ngesandla okanye ngombane ukugcina neziqwenga ezinzima zenyama zithambile kwaye zinencasa. Nangona kunokubonakala ngathi ngumsebenzi onzima, akufuneki ube ngumxheli ukuze wenze imixube yakho yenyama. Qala nje ngamafutha amancinci kunye nenxalenye yenyama oyithandayo (okanye nantoni na ofuna ukuyinqumla, kuquka inkukhu, imifuno, okanye iinkozo) uze uyinqumle.
Izinto: intsimbi engatyiwayo | Ubukhulu: 19.88 x 17.01 x 18.11 intshi | Ubunzima: 55.12 lbs | Amandla: 550W
I-Big Bite Grinder yenza kanye loo nto ivakala ngayo, igoba ukuya kuthi ga kwiikhilogram ezili-11 ngomzuzu isebenzisa enye yeediski ezimbini zokugaya. Isebenzisa ityhubhu enkulu ye-offset kunye netekhnoloji ye-auger yokugaya inyama ngokukhawuleza. Ukwenza iisoseji, ungayitshintsha itreyi yegrinder ngetreyi yokuzalisa kwaye usebenzise iityhubhu ezintathu ukufaka iisoseji kunye nesalami. I-grinder yekofu ikwaxhotyiswe ngedrowa yangaphambili efanelekileyo yezitya, iimela kunye neestraw.
Izinto: i-polypropylene kunye nentsimbi engagqwaliyo | Ubukhulu: 13.6875 x 6.5 x 13.8125 intshi | Ubunzima: 10.24 lbs | Amandla: 250W
Le grinder yenyama yombane esuka emkhombeni iye elunxwemeni ilula, kulula ukuyisebenzisa kwaye ingasebenza ngeediski ezintathu zokugaya okanye intamo yokuzalisa. Sebenzisa iiblade zentsimbi engagqwaliyo ukuze ufumane inyama eyosiweyo efanelekileyo. Lo ngumatshini omhle wokuqalisa ukwenza iisoseji kunye nokucubungula inyama. Khetha phakathi kwenyama eyosiweyo, ephakathi necolekileyo.
Izixhobo: ABS, ipolypropylene kunye nentsimbi engagqwaliyo | Ubukhulu: 10.04 x 6.18 x 4.53 intshi | Ubunzima: 2.05 lbs | Amandla: akukho datha
Ukuba ufuna ukonga indawo nokwenza imisebenzi emincinci yokusika inyama, le grinder yenyama esetyenziswa ngesandla iluncedo kakhulu ekhitshini. I-hopper enkulu ikuvumela ukuba ulayishe yonke inyama okanye inkukhu ngaxeshanye, ukuze ukwazi ukugxila ekusikeni inyama entsha ngaphandle kwenjini, usebenzisa nje isiphatho esithuleyo. I-grinder yekofu esetyenziswa ngesandla iza neediski ezimbini zokusila kwaye ine-cookie cutter efanelekileyo yokucinezela ii-cookies ezifana ne-Sprite.
Izinto: intsimbi enzima kunye nentsimbi engatyiwayo | Ubukhulu: 22 x 10 x 18 intshi | Ubunzima: 64 pounds | Amandla: 750W
Gcina inyama ipholile ngelixa uyinqunqa ngetekhnoloji yeCabela's Cool-Tek Ice Pak. Ipholisa ishiti yentsimbi engagqwaliyo yangaphakathi ukuze inyama ipholile ngelixa inqunqa, inciphise ukunamathela nokunamathela. Injini ye-750W engatshintshiyo igoba iikhilogram ezili-11 ukuya kwezili-13 zenyama ngomzuzu. Xa ingasetyenziswa, ungagcina iidiski ezimbini zokugaya, ii-funnel ezintathu zokufaka isoseji, ii-funnels zokutyela, ii-meat pressers kunye neemela kwibhokisi yokugcina eluncedo.
Izinto: intsimbi engatyiwayo | Ubukhulu: 22.5 x 11.5 x 16.5 intshi | Ubunzima: 60 pounds | Amandla: 1500W
I-Weston Pro Series Electric Meat Grinder inokugaya ukuya kuthi ga kwiikhilogram ezingama-21 zenyama ngomzuzu ngenxa yenjini yayo enamandla ye-2 HP. kunye namandla e-1500 watts. I-funnel enkulu e-oval ikuvumela ukuba ubeke zonke iziqwenga kwitreyi, ukondla inyama rhoqo ngentamo ekhonkxiweyo. Le nkqubo ibandakanya imela yokulola yentsimbi engagqwaliyo, iidiski zokugaya ezimbini, ikhithi yokutywina, i-serpentine funnel kunye nee-adapters. Xa ingasetyenziswa, ungasebenzisa itreyi eluncedo kunye nesigqubuthelo sothuli.
Ukuba unesixhobo sokuxuba isitya seKitchenAid, kunokwenzeka ukuba esi sixhobo sokusika sikulungele. Isixhobo sokusika isinyithi esineediski ezintathu zokusika, iityhubhu ezimbini zokufaka isoseji, i-meat pusher, ipani enye yokugcwalisa isoseji, ibrashi yokucoca, i-mincer kunye netreyi yokutya esuswayo. Ibrashi yokucoca ilungele ukucoca umlomo we-grinder yenyama.
Izinto: yonke intsimbi kunye nentsimbi engatyiwayo | Ubukhulu: 15.4 x 14.5 x 14.5 intshi | Ubunzima: 66 pounds | Amandla: 1100W
Le yeyona grinder yenyama ikhawulezayo kuluhlu, ekwaziyo ukucubungula inyama entsha ngesantya seekhilogram ezingama-660 ngeyure! Ukuba ugrinda inyama ngakumbi nangakumbi unyaka wonke, le grinder yenyama yorhwebo yeyona nto uyidingayo ukuze unqunqe inyama ngempumelelo. I-fuselage yenziwe ngentsimbi engagqwaliyo kwaye ixhotyiswe ngenjini ye-1100W. Iquka iidiski zokugaya ezimbini, iiblade ezimbini, itreyi yenyama enye, i-meat pusher enye kunye ne-filling spout enye.
Izinto: intsimbi engatyiwayo | Ubukhulu: 17.7 x 10.2 x 7.8 intshi | Ubunzima: 7.05 lbs | Amandla: 2600W
I-Lovimela Electric Meat Grinder inenjini enamandla ye-2600W ekwaziyo ukugawula inyama, kuquka namathambo enkukhu (afumaneka rhoqo ekutyeni kwezinja okwenziwe ekhaya), ngesantya seekhilogram ezi-3 ngomzuzu. I-Electric meat grinder iquka iibhodi zokusika ezi-3, ityhubhu yesoseji, ii-food pushers, iimela kunye neseti ye-Kubbe. Ngobunzima obungaphezulu nje kweekhilogram ezi-7, le nkqubo iwenza kakuhle umsebenzi.
Iigrinder zesandla zilungele imisebenzi emincinci. Zifuna umsebenzi omninzi ngenxa yokuyiqhuba ngesandla kunye nexesha lokucubungula elicothayo. Oku kuthetha ukuba kufuneka uyinqumle inyama ibe ziingceba ezincinci ukuze uyikhonze nge-funnel.
Ukusebenzisa i-grinder yenyama yombane kuthetha ukuba ungayicubungula inyama entsha ngokukhawuleza ngaphandle komgudu omncinci. Ngaphandle kwesiphatho, imodeli yombane inokucubungula ngokulula iziqwenga zenyama ezityebileyo. Le nkqubo ayisebenzi ngezandla kuba akufuneki uyinqumle inyama ibe ziingceba ezincinci ukuze uyifake kwi-hopper.
Iindawo zesinyithi zihlala ixesha elide kwaye azinazo iingxaki zokuqhekeka, kodwa zinokugqwala ukuba azikhathalelwanga kakuhle. Uninzi lweendawo zegrinder azinakuhlanjwa kwisitya sokuhlamba izitya, kodwa kufuneka zihlanjwe ngesandla ngesepha ethambileyo emva koko zomiswe ngoko nangoko. Iindawo zesinyithi zingafakwa efrijini okanye ziqandiswe ukuze inyama ihlale ibanda kangangoko ngexesha lokusikwa.
Iiplastiki zokugaya inyama zinokuqhekeka ziguge, kodwa zihlala zihlanjwa kwisitya sokuhlamba izitya. Iplastiki kunzima ukuyibeka efrijini okanye ukuyiqandisa, nto leyo ibaluleke kakhulu kwiinyama ezicutshungulwayo.
Kwiindlela zokusila, khetha umatshini onepleyiti ezimbini zokusila ubuncinane: ezirhabaxa neziphakathi okanye ezicolekileyo. Ukuze inyama ibe mdaka, kuyacetyiswa ukuba uyidlulise kabini kwi-grinder yenyama ukuze ufumane ubumdaka obufanayo. Iidiski ezahlukeneyo zobukhulu zivumela abasebenzisi ukuba balungise inqanaba lokusila ngokuxhomekeke kuhlobo lwenyama ecutshungulwayo: ii-grind ezincinci zingcono kukutya okufana neesoseji ezifakwe kwi-casing, ngelixa ii-grind ezirhabaxa zingcono kukutya okufana neehamburger.
Ubungakanani begrinder yakho yenyama buya kuxhomekeka ekubeni uceba ukuyigrinda kangakanani: ukuba uceba ukwenza ivolumu ephezulu, kuya kufuneka igrinder yenyama enenjini enamandla ngakumbi, i-hopper enkulu kunye ne-output ephezulu ngomzuzu.
Umzimba wesixhobo sokugaya inyama awuhlali ucocwa, ngaphandle komphezulu ongaphandle, onokusulwa ngelaphu elimanzi namanzi anesepha. Umqala, ipleyiti kunye nezona ndawo zisuswayo kufuneka zihlanjwe kakuhle kwaye zomiswe emva kokusetyenziswa ngakunye. Kubalulekile ukuqaphela ukuba uninzi lweendawo azikhuselekanga kwisitya sokuhlamba izitya kwaye kufuneka zihlanjwe ngamanzi ashushu ngesepha ethambileyo emva koko zomiswe ngoko nangoko ukuze kuthintelwe ukugqwala.
Isixhobo sokugaya inyama esisebenza ngombane sinokuhlala iminyaka eli-10. Qaphela ukuba la macandelo anokuguga ngokukhawuleza kunezixhobo zokugaya ikofu ezenziwe ngesandla kuba zisebenza ngombane. Iiblade zinokuba buthuntu ngokuhamba kwexesha, kodwa zinokulolwa okanye zitshintshwe.
Ungayigaya intaka phantse kuyo nayiphi na igrinder yenyama, ngesandla okanye ngombane. Ukuba uceba ukunqumla amathambo enkukhu, sebenzisa umatshini onokuphatha iziqwenga zenkukhu, idada kunye ne-rabbit cartilage.
Uninzi lwee-grinder zenyama ziza ne-sausage stuffer. Ii-sausage stuffer eziqhelekileyo zincinci ukuya kubukhulu obuphakathi kwii-hot dog, ii-sausage, okanye naluphi na olunye uhlobo lwe-sausage. Ezinye ii-mincers ziza netyhubhu enkulu yokwenza ii-sausage eziluhlaza kunye ne-salami.
Eyona ndlela ilula nelula yokulola imela kukusebenzisa ilitye lokulola. Ukuba uqhele ukulola iimela ngokwakho, ungasebenzisa ilitye lokulola elifanayo ukulola iimela zakho. Beka ilitye lokulola ngokwemiyalelo, uze uthathe iimela uze usebenze ubuye ubuye kwikrele ngalinye ude libe bukhali.
Enye indlela yokulola iiblade zokulola kukusebenzisa imela yesandla kunye nesixhobo sokulola izixhobo. Beka iblade kwindawo efanelekileyo yokufaka kwaye ufake iblade ngentshukumo enye. Iblade nganye ifuna ukugqitha izihlandlo ezininzi, kodwa le yindlela entle yokugcina umphetho weblade ungaphazanyiswa.
Isixhobo sokugaya inyama silungele ukuxuba inyama ehlukeneyo nganye nganye kwaye silawule ubungakanani bamafutha asetyenzisiweyo. Uza kufumana izithako ezintsha kunye nencasa engcono ngee-cuts ezibandayo okanye izinongo. Ungasebenzisa nesixhobo sokugaya inyama ukucola imifuno okanye iimbotyi, nto leyo efanelekileyo kwizitya zemifuno.
Sikhetha ezona ndlela zibalaseleyo ngokukhetha iimveliso ezineereyithingi eziphezulu kwaye sinikezela ngeendlela ezahlukeneyo. Sijonga igrinder nganye ngokwemisebenzi yayo, ukuqina, umgangatho webhrendi kunye nokulula kokusetyenziswa. Imveliso nganye kufuneka ibe namandla ngokwaneleyo ukumelana nobunzima benkqubo yokusila kwaye ihambelane xa usebenzisa iziqhoboshelo zokuzalisa. Izinto eziqwalaselwayo kuyilo nazo ziyaqwalaselwa, njengokubakho kweetyhubhu zokulayisha ezingasebenziyo ngokuchasene neetyhubhu ezingaphakathi, ubungakanani behopper ngokuchasene nomlomo, okanye ukukwazi ukugcina zonke izixhobo zokusila kunye. Zonke ezi zinto zibalulekile xa ufuna isixhobo esifanelekileyo sokwenza umsebenzi ngokukhawuleza nangokulula.
Akukho ndlela ingcono yokuvalelisa ehlotyeni kunokugquma isitya sentsimbi saseStaub osijongileyo.