1. Hunhu:

• Kuramba Kuora: Kuramba kwakanaka kwazvo kuokisijeni uye ngura munzvimbo dzakasiyana-siyana.
• Simba Rakakwirira: Simba rakanaka remakanika uye kugara kwenguva refu.
• Kuumbwa Uye Kuchinjika: Zviri nyore kugadzira uye kuchinjika.
• Nzvimbo Yakachena Uye Yakatsetseka: Yakanakira kushandiswa kwekurapa uye kwemhando yepamusoro yechikafu.
• Kuramba Kupisa: Inoshanda zvakanaka pakupisa kwakakwirira nekwakaderera

• 2. Kuumbwa kweMakemikoro (% neHuremu):

  Chinhu	Zviri Mukati (%)
  Chromium (Cr)	18.0–20.0
  Nickel (Ni)	8.0–10.5
  Kabhoni (C)	≤0.08
  Manganese (Mn)	≤2.0
  Silikoni (Si)	≤1.0
  Phosphorus (P)	≤0.045
  Sarufa (S)	≤0.03
  Simbi (Fe)	Kuenzana

  3. Zvimiro zvemuviri:

  Pfuma	Kukosha
  Kuwanda kwevanhu	7.93 g/cm³
  Nzvimbo Yokunyunguduka	1400–1450°C
  Kufambisa kwekupisa	16.2 W/m·K
  Kuramba kweMagetsi	0.72 μΩ·m
  Modulus yeElasticity	193 GPa

  4. Mashandisirwo:

  • Zvishandiso Zvekurapa: Tsinga dzeHypodermic, zvishandiso zvekuvhiya.
  • Kushandiswa Kwemaindasitiri: Kudzora mvura nemazvo, chromatography, masensa.
  • Mota & Ndege: Masisitimu ekuisa mafuta, mitsetse ye hydraulic.
  • Chikafu & Chinwiwa: Kugadzira mukaka, michina yekubika.
  • Midziyo yeLabhoritari: Kutamiswa kwemvura yakachena kwazvo.

  Machubhu esimbi isina ngura 304 anoshandiswa zvakanyanya nekuda kwekugara kwenguva refu, kuramba ngura, uye kugona kushandiswa munzvimbo dzine simba rakawanda.

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