Nigute ushobora guhanagura ibyuma bitagira umwanda kugirango ubengerane

Ubuyobozi bwa Tom bufite abaterankunga.Turashobora kubona komisiyo ishinzwe mugihe uguze ukoresheje amahuza kurubuga rwacu.Niyo mpamvu ushobora kutwizera.
Kwiga gusukura ibyuma bitagira umwanda birashobora gusa nkibyoroshye, ariko ntabwo byoroshye nkuko ubitekereza.Limescale nibiryo hamwe nisabune birashobora kwiyubaka vuba kubera gukoreshwa burimunsi.Iyirangi ntirigoye kuyikuramo gusa, iragaragara no hejuru yicyuma.
Kubwamahirwe, hari uburyo ushobora gukoresha kugirango ugumane ayo mabara hejuru kimwe no gukuraho irangi ryinangiye.Amakuru meza nuko ushobora kuba usanzwe ufite ibyo ukeneye byose kuva murugo.Dore uburyo bwo koza ibyuma byawe bitagira umwanda kugirango byongere bikayangane.
1. Ubusa kandi woge.Ubwa mbere, ntushobora koza umwobo iyo wuzuyemo ibikombe n'amasahani.Noneho, usibe kandi ukureho ibisigazwa byibiribwa kurubuto.Uhe kwoza vuba kugirango ukureho ikizinga cyose.
2. Sukura n'isabune.Ibikurikira, ugomba kubanza gusukura umwobo ukoresheje ibitonyanga bike byisabune yisahani hamwe na sponge idahwitse.Witondere gupfundika umwobo wose, harimo n'inkuta, uzengurutse imyobo yose ihishe hamwe nu mwobo.Ntiwibagirwe gukanda rimwe.Koza n'amazi yisabune nyuma.
3. Koresha soda yo guteka.Kunyanyagiza soda yo guteka hejuru yisi yose mugihe umwobo ukiri mwinshi.Guteka soda nisuku nini kuko ishonga umwanda namavuta kandi ikuraho ikizinga, ariko gukuramo kwayo ntabwo bizangiza ibyuma bitagira umwanda.
4. Ihanagura.Ukoresheje sponge (menya neza ko idakabije), koresha soda yo guteka werekeza ku byuma bidafite ingese.Niba usuzumye hejuru, agace kagomba kugaragara mumaso - birashobora no kumvikana uramutse ubikozeho intoki.
Soda yo guteka igomba gukora paste yuzuye iyo ivanze namazi asigaye.Komeza kunyunyuza kugeza ubuso bwose butwikiriye.Ntukarabe.
5. Gutera vinegere.Kugirango usukure byongeweho, ubu ugomba gutera vinegere yera yuzuye kuri soda yo guteka.Ibi bitera imiti ifata imiti ishonga kandi ikuraho ikizinga;niyo mpamvu guteka soda na vinegere bisukura neza.
Impumuro nziza, ariko vinegere ninziza mugukuraho ibimenyetso byamazi na limescale, birakwiye rero guhumeka icyumba no kubyihanganira.Rindira gushika igisubizo kiboneye, hanyuma kwoza.
Niba udafite vinegere ku ntoki, urashobora gukoresha indimu.Gusa gabanya mo kabiri hanyuma usige soda yo guteka yerekeza kuri fibre.Kimwe na vinegere, umutobe windimu urashobora gukoreshwa mugukuraho limescale kandi impumuro nziza nayo.Koza iyo urangije.
6. Ibisubizo byinangiye.Niba ibibanza bikigaragara, ugomba gukuramo imbunda nini.Uburyo bumwe ni ugukoresha isuku yihariye nka Therapy Stainless Steel Cleaner Kit ($ 19.95, Amazon (Ifungura muri tab nshya)).Niba ukoresheje ubundi buryo bwo gukora isuku, menya neza ko bubereye ibyuma bitagira umwanda - bimwe bisukura nibikoresho byangiza bishobora kwangiza hejuru.
Ubundi, urashobora gukora igisubizo murugo uvanga ¼ igikombe cya cream ya tartar hamwe nigikombe kimwe cya vinegere yera.Ibi bizakora paste ushobora gukoresha muburyo butaziguye.Shyira ahantu hamwe na sponge hanyuma ugende muminota mike.Igihe kirangiye, kwoza igisubizo hanyuma usubiremo inzira nibiba ngombwa.
7. Kama umwobo.Ikirangantego cyose kimaze gukurwaho, kuma neza neza hamwe nigitambaro cya microfiber.Iyi ni intambwe y'ingenzi, kuko amazi yose asigaye azakora ikimenyetso gishya cyamazi, bigatuma imbaraga zawe ziba nyinshi.
8. Koresha amavuta ya elayo hanyuma usige.Noneho ko umwobo wawe utagira inenge, igihe kirageze cyo kuguha urumuri.Koresha ibitonyanga bike byamavuta ya elayo kumyenda ya microfibre hanyuma uhanagure ibyuma bitagira umwanda hamwe nicyerekezo cyingano.Kuraho ibintu byose bitari ngombwa urangije.
POST YAKURIKIRA: Dore uburyo bwo koza ibiryo byo guteka no kubigira nkibishya mu ntambwe 3 zoroshye (Gufungura muri tab nshya)
Kugirango igikoni cyawe gikomeze, reba ubuyobozi bwacu kuburyo bwoza microwave yawe, uburyo bwoza ifuru yawe, uburyo bwoza imyanda yawe, nuburyo bwoza ibikoresho byuma bidafite umwanda.
Niba utekereza gutunganya no gukuraho insinga zacitse, urashobora kureba uburyo nakoresheje ubu buryo bworoshye kugirango mposhe agasanduku kaburimbo.
Katy ashinzwe ibintu byose bijyanye n'inzu, kuva ibikoresho byo mu gikoni kugeza ibikoresho byo guhinga.Avuga kandi kubyerekeye ibicuruzwa byo murugo byubwenge rero nuburyo bwiza bwo kugisha inama inama murugo!Amaze imyaka irenga 6 agerageza no gusesengura ibikoresho byo mu gikoni, bityo akaba azi icyo agomba gushakisha mugihe ashakisha ibyiza.Akunda kugerageza mixer cyane kuko akunda guteka mugihe cye cyubusa.
Tom's Guide ni igice cya Future US Inc, itsinda ryitangazamakuru mpuzamahanga kandi rikaba ritangaza amakuru ya digitale.Sura urubuga rwacu (rufungura muri tab nshya).


Igihe cyo kohereza: Ukwakira-01-2022